Why are Moringa seeds bitter at first and sweet later? How to choose Moringa seeds

Moringa seeds are called magical plant diamonds. Moringa seeds are the fruit of tropical crops and are also a warm food. Regular and appropriate consumption can effectively play a role in beauty and skin care, and can also supplement the amino acids and proteins needed by the human body. Many friends want to know why Moringa seeds are bitter at first and sweet later? Take a look at the following article for information about this aspect!

Contents of this article

1. Why are Moringa seeds bitter at first and sweet later?

2. How to choose Moringa seeds

3. What are the incompatible effects of Moringa seeds?

Why are Moringa seeds bitter at first and sweet later?

It tastes bitter at first but sweet later. It's almost the same for everyone. The same is true for the Changhong Moringa seeds imported from India. It's bitter when you chew it, an indescribable bitterness, but it's sweet after you drink water, very sweet, even the way you swallow your saliva. You can taste five different flavors when you eat Moringa seeds, depending on each person's physical condition. You can eat them on an empty stomach.

How to choose Moringa seeds

1. The first thing is to look at the origin: If the origin is not indicated, a big question mark is generally raised. Generally, the African Gambian Moringa seeds are a more reliable variety. The taste is very good, and the seeds are large and full, but unfortunately, this is a leaf-type variety, and the seed yield is very low. Even if there are seeds, they are generally reluctant to be eaten, but used as seeds to sell, and the price is needless to say.

2. The second thing is to look at the appearance: The small amount of seeds produced in places with unsuitable climates in China, because they have not completely completed a growth cycle of the plant, look white, gray, and not full. Some are even flat and shriveled. They are immature seeds with greatly reduced nutritional value. Especially those with spots on the shell, generally come from places with too much rainfall and have lesions during the growth process. Others are uneven, indicating that they have not been graded. Dark black and shiny, full and large seeds are better.

3. The third thing is that it cannot be spoiled: Moringa seeds are rich in nutrients, which you already know. Because of the rich nutrients, people like it, and insects like it too. A few bites from insects are not a big problem, at least it means that the pesticide residue is not too high. But if it is moldy or spoiled, it cannot be eaten.

4. The fourth is to taste: The taste of Moringa seeds varies from person to person. The same seed will taste different to different people with different physiques. This is also one of the magical features of Moringa seeds. Therefore, it is not easy to distinguish the quality by tasting. The feeling of the mouth may be bitter, sour, astringent, fishy, ​​sweet, etc. due to your physical condition. This is normal, but it will not be extremely bitter, astringent, sour, or fishy. However, this cannot be the main criterion for identifying Moringa seeds. The more authentic ones now are Gambian Moringa seeds. After chewing and swallowing, the bitter and astringent tastes that just appeared will soon disappear, and the water in your mouth will be completely sweet. At this time, no matter what you eat, it will be sweet. This is a better seed. You can basically buy it with confidence.

What does Moringa seeds counteract?

Moringa seeds are a food with high medicinal value. Generally speaking, they should not be eaten with foods high in calcium, as this will affect the body's digestion and absorption and may easily cause symptoms of stones. They should also not be eaten with raw or cold foods, as this will cause indigestion and be detrimental to human health.

Moringa seeds are a food with high therapeutic value and high nutritional value, but they should not be eaten with foods high in calcium. Because moringa seeds are rich in oxalic acid, if they are eaten with these foods, they will easily form substances harmful to the human body, which will be detrimental to health.

Moringa seeds are the fruit of a tropical crop and are also warm in nature. It is best not to eat them with raw or cold foods. Because moringa seeds are extremely rich in unsaturated fatty acids, eating them together will easily cause indigestion, which will affect human health.

Moringa seeds are a warm food. Regular and appropriate consumption can effectively beautify and nourish the skin. It can also supplement the amino acids and proteins needed by the human body. However, it should not be eaten with some cold foods, otherwise it will easily cause physical disorders and will also irritate the stomach and intestines to a certain extent.