What is Ox Heart Dried Persimmon? How to Make Ox Heart Dried Persimmon

In daily life, have you noticed that people feel fuller when eating dried persimmons than when eating the same amount of apples or raw pears? This affects appetite, reduces the intake of regular meals, and controls calorie intake. Why is this? Why not open the Encyclopedia Knowledge Network and learn more about it!

Contents of this article

1. What is Ox Heart Dried Persimmon?

2. Production method of ox heart persimmon cake

3. When is the best time to eat dried persimmons?

What is Ox Heart Dried Persimmon?

Oxheart persimmons are produced in Shimengou, Mianchi County. They are named after their shape resembling an ox heart. They are large, tender, juicy and sweet. Oxheart persimmon cakes were once tributes to the Qing court. They are sweet, low in fiber, soft in texture and taste sweet and delicious.

Yangshao persimmon, also known as ox-heart persimmon, is a specialty of Mianchi County, Henan Province. Yangshao persimmon is made from ox-heart persimmon. Ox-heart persimmon was once a tribute to the Qing court. It is sweet, low in fiber, soft in texture, and tastes sweet and delicious. It has been selected as a Chinese geographical indication protected product.

Yangshao persimmon is made from ox-heart persimmon. Ox-heart persimmon is produced in Shimengou, Mianchi County. It is a woody plant of the genus Diospyros in the family Ebenaceae. It is named because of its shape resembling an ox's heart. Ox-heart persimmon is large, thin-skinned, fine-grained, sweet, juicy, with few or no seeds and little fiber. The average single fruit weighs 250 grams, and the largest can reach 375 grams. When the persimmon is ripe, the sun-dried large ox-heart persimmon is soft, rich in sugar, sweet and delicious. It can be mixed with cold water to make persimmon pulp with a unique flavor.

The production area of ​​Yangshao persimmon cake covers the administrative areas of 12 townships, including Duancun Township, Nancun Township, Chengguan Town, Zhangcun Town, Yinghao Town, Hongyang Town, Tianchi Town, Yangshao Township, Chencun Township, Rencun Township, Guoyuan Township, and Potou Township in Mianchi County, Henan Province.

How to make ox heart dried persimmon

1. Choose large, regular-shaped persimmons with flat or slightly raised tops and no longitudinal grooves. The persimmons should be fully ripe, clear red in color, hollow in the center, and yellow in the tip.

2. After harvesting, peel the persimmon fruits that are not soft and damaged, and then dry them.

There are two methods of drying: one is sun drying, hanging or flat drying. Clip the peeled persimmons with handles one by one on a loose rope, hang them on the rack according to size, and turn them over frequently. After drying for 3 to 4 days, when the fruit surface turns white, crusts, and the flesh becomes soft, gently squeeze it for the first time to hurt the flesh. Promote softening and remove astringency. When the fruit surface is dry and wrinkles appear, pinch it for the second time to crush the hard lumps of flesh and loosen the ventricle. Pinch it for the third time after 2 to 3 days, and pinch the core of the fruit from the base so that the top of the fruit no longer shrinks. For varieties with pits, pinch the pits out or squeeze them out. Generally, pinching three times is enough.

The second is artificial drying, that is, baking, and softening it in time during baking.

3. Put the dried persimmons into sealed containers or pile them up and cover them with plastic sheets. After 4-5 days, the persimmons will become soft. Take them out and spread them out in a ventilated and cool place to dry. Then persimmon frost will form. Repeat this process. The more times you pile them up and dry them, the faster the frost will appear. The dried persimmons can then be packaged and stored.

When is the best time to eat dried persimmons?

When is the best time to eat persimmons? Do not eat persimmon cakes on an empty stomach. Most people should eat them one hour after a meal to avoid upsetting the stomach.

For those who want to lose weight, it is more appropriate to eat it in moderation before meals. The tannic acid in dried persimmons can form compounds with minerals such as calcium, zinc, magnesium, and iron in food that cannot be absorbed by the human body, making these nutrients unusable. Therefore, eating more dried persimmons can easily lead to a lack of these minerals. Because it contains more sugar, people feel fuller when eating dried persimmons than when eating the same amount of apples or raw pears, which will affect appetite and reduce the intake of regular meals, which can control calorie intake. Of course, those who want to lose weight must not be too greedy when eating dried persimmons. Dried persimmons are high in calories and sugar. Be careful not to gain weight if you eat too much. One a day is enough.

In addition, persimmons are high in sugar and pectin, and some of them will always remain in the mouth after eating, especially in the gaps between teeth. Coupled with the weakly acidic tannic acid, it is easy to erode the teeth and form caries. Therefore, it is advisable to drink a few sips of water or rinse your mouth in time after eating.