What are the benefits of eating dried persimmons? How long is the shelf life of dried persimmons?

Persimmon cake, also known as dried persimmon, is a cake-shaped food made from persimmons. It is a famous traditional snack in China. It has high nutritional value. Persimmon cake is a dried fruit, which is naturally sun-dried. As the water evaporates, the fructose dissolved in the water precipitates in the process, forming persimmon frost. It tastes very good, sweet and sticky. How long is the shelf life of persimmon cake in general? Let's learn about it today.

Contents of this article

1. What are the benefits of eating dried persimmons?

2. How long is the shelf life of dried persimmons?

3. What should not be eaten with dried persimmons?

What are the benefits of eating dried persimmons?

Eating dried persimmons can not only relieve work fatigue, but also moisturize the skin. Dried persimmons are also a great beauty snack in autumn and winter. Dried persimmons contain 5 times more beta-carotene than fresh persimmons. Beta-carotene has a strong antioxidant effect and can remove active oxygen in the body. At the same time, it can be converted into vitamin A according to the body's needs, which can strengthen the mucous membrane function and improve the body's immunity. Beta-carotene also has a good improvement effect on dry skin, which is a common problem for people in autumn and winter. Eating a dried persimmon every day can warm the internal organs, adjust gastrointestinal function, relieve fatigue and restore physical strength.

How long is the shelf life of dried persimmons?

Generally speaking, the shelf life of dried persimmons ranges from about 6 months to 1 year. The key is whether the dried persimmons are strictly made according to the steps during the production process. It also depends on the storage environment. If the environment is suitable for storing dried persimmons, the storage time will be relatively longer. For example, if it is in a dry and ventilated place, dried persimmons can be stored for a long time, but if it is not properly stored in the south where there is high humidity, the dried persimmons will rot quickly. Therefore, if you want to keep the dried persimmons for a long time, you must pay attention to the production method and storage method.

What can't be eaten with dried persimmons?

1. Sweet Potato

Persimmons cannot be eaten with sweet potatoes. Eating them together can easily lead to gastric persimmon stones, which can even cause gastric perforation and endanger life. Sweet potatoes contain a lot of starch, which will produce a lot of gastric acid in the stomach. If you eat some persimmons, the persimmons will precipitate under the action of gastric acid. The precipitates will accumulate together and form water-insoluble lumps, which are difficult to digest and difficult to excrete. People are prone to gastric persimmon stones, which can even cause gastric perforation and endanger life in severe cases.

2. Black dates

Black dates and persimmons contain more tannic acid and pectin. After eating a large amount of black dates and persimmons, these tannic acid and pectin will combine with gastric juice and coagulate and precipitate, thus forming hard lumps - that is, stones, which make it difficult for people to digest and excrete, often causing symptoms such as nausea, vomiting, persistent upper abdominal pain, and loss of appetite.

3. Seafood

Fish, shrimp, crab and algae in seafood are all foods rich in protein and calcium, while persimmons contain more tannic acid. If they are eaten at the same time, the protein and calcium in seafood will easily react with the tannic acid in persimmons to form precipitation, combining into a substance that is difficult to digest, causing gastrointestinal irritation and leading to food poisoning such as vomiting and diarrhea in the consumer.

4. Eggs

Dried persimmons should not be eaten with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. If the time of taking is within 1 to 2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and add 200ml of boiling water to dissolve, and drink it all at once after cooling. If you don't vomit, you can drink it several times to quickly induce vomiting. Or you can mash fresh ginger to extract juice and take it with warm water.

5. Nori

Dried persimmons cannot be eaten with seaweed. Seaweed is also a food rich in calcium ions. Eating it with dried persimmons containing too much tannic acid will form insoluble compounds, just like the relationship between kelp and dried persimmons.

6. Milk

Dried persimmons and milk cannot be eaten together, as it will cause lumps and affect digestion. Dried persimmons contain tannic acid and pectin, which are easy to coagulate with stomach acid after being eaten; and the protein in milk is also easy to coagulate into lumps, forming gastric stones and intestinal stones. Older people are also prone to gastric and intestinal persimmon stones due to decreased digestive function. Therefore, dried persimmons should not be eaten with high-protein foods such as milk, soy milk, and fish and shrimp.

7. Acidic vegetables

Dried persimmons cannot be eaten with acidic vegetables. Eating the two together may cause gastric stones. After eating dried persimmons, please do not drink too much acidic vegetable soup or too much water. Eating sour vegetables will produce a large amount of hydrochloric acid in the stomach, which will react with the gastric acid produced by dried persimmons in the stomach to produce precipitation. The precipitation will accumulate and form water-insoluble lumps, thus causing gastric stones.