When is Hami melon in season? What is the difference between Gashi melon and Hami melon?

Hami melon is not only sweet, but also rich in nutritional value. The vitamin content in Hami melon flesh is not inferior to that of other fruits. The vitamin content in the fresh Hami melon flesh is very high, which is beneficial to the work of the heart and liver and the activity of the intestinal system, promotes endocrine and hematopoietic functions, and strengthens the digestive process. So there is a reason why people love it so much.

Contents of this article

1. What season is Hami melon a fruit?

2. The difference between Kashi melon and Hami melon

3. Is Hami melon an allergy-inducing food?

When is cantaloupe a fruit in season?

Hami melon is a fruit of summer and autumn. It has many varieties, some of which mature early and start to be put on the market in May every year. There are also some that mature later, which mature in October in autumn and are put on the market. Among them, the common early-maturing varieties are Yibaotang, Huangdanzi, Shitian, etc., which have strong fragrance, thin skin and sweet meat. Late-maturing varieties include Qingmapi, Qingpi winter melon, Qingpi red meat, etc. In May every year, mature Hami melons are put on the market, and the later-maturing ones are close to early autumn in October. Hami melons are divided into two types: net-patterned skin and smooth skin. According to maturity, they are divided into mature melons, summer melons (autumn extension), and Donggua (late maturing) and other types of melons. Different types of melons have different shapes, colors, and patterns. Common varieties include red heart crisp, black eyebrow honey extremely sweet (the watermelon skin has dark brown patterns like eyebrows, so it is called black eyebrow. "Mi Ji Gan" means flower skirt in Uyghur), turret red, white iron skin, green hemp skin, net-patterned fragrant pear, Kashi Gageda, small green skin, and white skin.

The difference between Gashi melon and Hami melon

Kashi melon is a type of Hami melon and is the best quality Hami melon. It has a dark green skin and matures in September and October every year. It is particularly sweet, soft, tough and hot. It not only has high nutritional value, rich in protein, glucose, vitamins and trace elements such as iron, phosphorus and calcium, but also has the functions of promoting body fluid, relieving heat and lowering blood pressure. It has certain therapeutic effects on diseases such as nephritis, gastritis, anemia and constipation.

Is cantaloupe a hair-raising food?

1. Hami melon is a hair-raising food

Hami melon is an allergy food. There are many types of allergy food. Among the fruit allergy food, melon is an allergy food that can cause some diseases. Hami melon is a variety of melon, so it is naturally an allergy food.

2. Fruit-based foods

There are several categories of irritants, including edible fungi, seafood, fruits and vegetables, and livestock. Hami melon is also a kind of melon, so it is also an irritant. Among the fruits that are irritants, peaches, cherries, lychees, mangoes, peanuts, etc. are also common.

3. What are hair-raising foods?

Fascinating foods are foods that are very nutritious or irritating in themselves and can easily trigger the occurrence of certain old diseases or make existing diseases worse.

4. Reasons for using hair-raising foods to treat diseases

These irritants will either disrupt the body's normal metabolism, cause allergies, or simply irritate the body and cause illness.