What are the characteristics of the Wogan variety? Is the Wogan cool or hot?

Wogan is not only sweet and delicious, but eating it regularly can also supplement nutrition, promote metabolism, and nourish the body. Wogan has plump fruits and a festive appearance; the flesh is tender and juicy; the skin is thin and the flesh has a strong granular feel, so it tastes sweet, low in acid and refreshing, and has high nutritional value. Wogan is neither hot nor cold, but a neutral fruit. The general population can eat it in moderation.

Contents of this article

1. What are the characteristics of the Wogan variety?

2. Is Wogan cool or hot?

3. Precautions for eating Wogan

What are the characteristics of the Wogan variety?

Wogan is actually a hybrid variety of citrus. It is a hybrid of "Temple" orange and "Dansi" red orange. It is a late-maturing variety among citrus. It is precisely this point that makes Wogan appear in front of consumers during many fruit shortage periods. At the end of each year, Wogan matures, and its maturity period can reach March of the following year. Such a long harvest period is equivalent to a natural "freezer" for fruits. Many fruit farmers choose to sell them online. Consumers place orders, and fruit farmers pick fruits and send them by express delivery. This ensures the freshness of Wogan, which is also the reason why Wogan has received many praises. However, the planting area of ​​Wogan is relatively fixed, and it needs to be in some southern regions, such as Sichuan, Yunnan, Guangxi and other places. Even if it can resist cold by itself, if the temperature is below -1℃, the growth of Wogan will be affected. Fruit farmers who grow Wogan in the southern region are less worried about it. Under normal circumstances, Wogan will reach a high yield, and its plants are very strong. As long as the amount of fruit and the ability of fruit trees to hang trees are taken into consideration, it will be fine.

Is Wogan cool or hot?

Wogan is neither a hot fruit nor a cool fruit. It is a neutral fruit. Eating it in moderation will not cause getting angry. The general population can eat it in moderation. Wogan is not only sweet and delicious, but also has the effects of supplementing nutrition, promoting metabolism, and nourishing the body. Wogan is a new variety of citrus scientifically cultivated by Israel. It is a hybrid of "Temple" orange and "Dancy" red orange. It belongs to hybrid citrus. Wogan has full fruits and festive appearance; the flesh is tender and juicy; the skin is thin and the flesh has a strong granular feel, so it tastes sweet and soft, low in acid and refreshing, and has high nutritional value. Wogan is neither hot nor cool, but a neutral fruit. The general population can eat it in moderation. Wogan is not only sweet and delicious, but also has high nutritional value. The flesh of Wogan contains vitamins, minerals, carotene, dietary fiber, carbohydrates and other nutrients. Eating Wogan regularly has the effects of supplementing nutrition, promoting metabolism, and nourishing the body. People who often eat Wogan know that Wogan has a sweet taste. Sometimes you can't help but eat more, but eating more won't cause you to get a sore throat. This is because Wogan is mild in nature and generally you won't get a sore throat from eating Wogan. However, eating too much of any food is not good. It is recommended to supplement food in small amounts and in multiple types so that you can get comprehensive nutrition and it is better for your body.

Precautions for eating Wogan

Many elderly people suffer from diseases such as high blood pressure and high blood sugar, so for patients with high blood sugar, it is best not to eat Wogan. Because Wogan contains very high glucose and fructose, the blood sugar in our body will increase significantly after eating, which is not good for patients with high blood sugar and will have an adverse effect on the body. Wogan is not suitable for patients with diarrhea: Wogan is not suitable for patients with diarrhea, because Wogan contains rich pectin and cellulose, these ingredients can speed up gastrointestinal motility and aggravate diarrhea. Therefore, it is best not to eat Wogan for patients with diarrhea, and you can wait until the condition is relieved before eating it. Wogan is a warm fruit that is easy to cause getting angry, so it is recommended not to eat too much at one time. Wogan is best not to be eaten with crabs. Crab meat is rich in protein, and Wogan contains fruit acid. If eaten at the same time, the fruit acid may cause the protein to coagulate and affect intestinal digestion and absorption.