Is it good to eat Wogan often? Why is it called Wogan?

Wogan is a late-maturing citrus variety. This variety has the characteristics of vigorous growth, less fruit falling in winter, strong fruit-bearing ability, and a long fruit-bearing harvest period. The fruit is full and festive in appearance, with tender and smooth flesh, thin skin, orange flesh, and high juice, so it tastes sweet and soft, low in acid and refreshing, and has high nutritional value and contains a lot of vitamins. Is it good to eat Wogan regularly? Let's learn about it together.

Contents of this article

1. Is it good to eat Wogan regularly?

2. Why is it called Wogan?

3. What is the white stuff on the Wogan?

Is it good to eat Wogan often?

Good. Wogan is a hybrid of tangerine and orange, with unique flavor and high nutritional value. Its pulp is rich in vitamin C, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B, vitamin B2, niacin, hesperidin, citric acid, malic acid, citric acid and other nutrients. Eating it in moderation can supplement nutrients for the body.

Wogan (Woju) belongs to spring tangerines and is a late-maturing hybrid citrus variety. This variety has the characteristics of vigorous growth, less fruit falling in winter, strong fruit-bearing ability, and a long fruit-bearing harvesting period. It can be harvested and put on the market from January to February during the ripening period, and can be harvested as late as May. The fruit is full and festive in appearance, with tender and smooth flesh, thin skin, orange flesh, and juicy, so it tastes sweet and soft, low in acid and refreshing, with high nutritional value and a large amount of vitamins. Since it is put on the market around March, it can be staggered with other varieties, so the price is good and the sales volume is high.

Why is it called Wogan?

The reason for the name Wogan: Wogan is named Ora in Israel, which means sunshine. The name Wogan refers to sweet sunshine. "Wogan" is a new citrus product developed in Israel. It is a hybrid of "Temple" orange and "Dancy" red orange, and belongs to hybrid citrus. Wogan is a late-maturing citrus variety. This variety has the characteristics of vigorous growth, less fruit falling in winter, strong fruit-bearing ability, and a long fruit-bearing harvesting period. It can be harvested and put on the market from January to February during the maturity period, and can be harvested as late as May. The fruit is full and festive in appearance, with tender and smooth flesh, thin skin, orange flesh, and rich juice, so it tastes sweet and soft, low in acid and refreshing, with high nutritional value and a large amount of vitamins.

What is the white stuff on the Wogan?

Lime powder. When Wogan or other citrus fruits are about to mature, applying lime water on their surface can prevent pests and diseases, and can also prevent sunburn. This physical protection can not only replace spraying pesticides, but also make the citrus skin shiny. This method of fruit preservation is a common method used in the industry and is normal, and it can continue to be eaten.

Wogan (Woju) belongs to spring tangerines and is a late-maturing hybrid citrus variety. This variety has the characteristics of vigorous growth, less fruit falling in winter, strong fruit-bearing ability, and a long fruit-bearing harvesting period. It can be harvested and put on the market from January to February during the ripening period, and can be harvested as late as May. The fruit is full and festive in appearance, with tender and smooth flesh, thin skin, orange flesh, and juicy, so it tastes sweet and soft, low in acid and refreshing, with high nutritional value and a large amount of vitamins. Since it is put on the market around March, it can be staggered with other varieties, so the price is good and the sales volume is high.