What are the nutritional values ​​of Lunwan navel oranges? Why are Lunwan navel oranges so popular?

In our daily life, there is a kind of orange that has experienced severe cold and heat and can only be eaten in spring. That is the Lunwan navel orange. The fruit is oval, seedless, with a slightly protruding top, smooth peel, orange-yellow, navel yellow, closed navel, fragrant, tender flesh, high degree of slag, and strong flavor. The nutrients are fully accumulated, the taste is sweet, the slag is good, and the aroma is strong. Have you tasted it?

Contents of this article

1. What are the nutritional values ​​of Lunwan navel oranges?

2. Why is the Lunwan Navel Orange so popular?

3. How to distinguish the authenticity of Lunwan navel oranges

What are the nutritional values ​​of Lunwan navel oranges?

Most navel orange varieties mature in November and December, but the Lunwan navel orange is available in April, which is the off-season for fruits, and has obvious market advantages. Lunwan fruits have a long growth period, sufficient accumulation of nutrients, sweet taste, good slag removal, and rich aroma. The sugar content accounts for 14.1 degrees, mixed with 28 kinds of fruit aroma.

Fruit properties: The fruit of the Lunwan navel orange is oval, seedless, with a slightly convex top, smooth peel, orange-yellow, navel yellow, closed navel, and a single fruit weight of about 250g. The soluble solids content is 12.4%. The fruit is fragrant, the flesh is tender, the degree of pulping is high, and the flavor is strong.

Why is Lunwan Navel Orange so popular?

Internet celebrity secrets 1

Fresh oranges picked in spring are different from others

The Lunwan navel orange is a late-maturing variety of orange. It blooms in March and April every year and matures in March and April of the following year. It hangs on the tree over the winter. The growth cycle is as long as 12 months. It not only accumulates more sugar, but also has a stronger orange fragrance. The Lunwan navel orange is the leader among navel oranges. It is sweet and juicy. There are no fresh oranges in other production areas in spring. However, its output accounts for less than 20% of all navel oranges, so the market demand is strong. It is sold in limited quantities during the season. No wonder you have to rush to get the authentic Lunwan~

Internet celebrity secrets 2

Born to be proud, from Qu Yuan's hometown - Zigui

Lunwan navel oranges are very picky about where they are grown. Because they experience cold winters during their growing season, they are suitable for cultivation in low mountain valleys with short frost periods in winter. Zigui's specific climatic conditions are most suitable for the growth of Lunwan navel oranges. After years of hard work, countless experiments, continuous selection and optimization by agricultural scientists, Lunwan navel oranges were finally cultivated here.

How to distinguish the authenticity of Lunwan navel oranges

1. Smell the aroma. Fake Lunwan has almost no fruity aroma, because the only fresh fruit in this season is Lunwan. To pretend to be a fake Lunwan, it can only be other fruits that were picked, waxed and stored in a cold storage. Lunwan is freshly picked, so it has a very strong fruity aroma.

Fresh oranges are full of moisture and have a strong fruity flavor

Second, look at the appearance. Although the color of oranges is not much different, there is a clear difference between the color of fresh oranges and oranges taken out of the cold storage. The color of fresh Lun Wan is obviously brighter and more rosy. Most of the real Lun Wan oranges have closed navels, unlike the Newhall navel oranges that pretend to be Lun Wan oranges, which have obvious navels.

London Late Navel Oranges and Other Imitation Navel Oranges

3. Cut and examine the peel. Cutting the cross section of the real and fake Lunwan, it is obvious that the fake Lunwan has been stored for a long time and the peel has evaporated, so the peel is very soft. The real Lunwan peel is very firm and full.

The left one is the regular Newhall navel orange and the right one is the London Late navel orange

4. Peel and see the flesh. In fact, oranges are more delicious when peeled by hand. People in Zigui peel oranges by hand to keep the taste perfect. By comparison, it is obvious that fake Lunwan is easier to peel, but it is also easy to damage the flesh. The real Lunwan is more difficult to peel and the flesh is more intact.