What are the benefits of eating shrimp cakes? Do fresh shrimp cakes use starch or flour?

Shrimp cakes can supplement the protein needed by the body, and they also contain a lot of amino acids, which are very close to the body's needs and can greatly help the body's health. Eating some shrimp cakes properly can supplement the minerals and vitamins needed by the body, and shrimp cakes are soft and easy to digest. The following article shares with you the method and recipe of fried shrimp cakes.

Contents of this article

1. What are the benefits of eating shrimp cakes?

2. Should fresh shrimp cakes be made with starch or flour?

3. Fried shrimp cakes recipe

What are the benefits of eating shrimp cakes

1. Eating shrimp cakes can supplement the protein needed by the body. It also contains a lot of amino acids, which are very close to the body's needs and can bring great help to the health of the body.

2. Shrimp cakes also contain B vitamins, vitamin D, vitamin A, iron, phosphorus, yolk, steroids and lecithin, which are very helpful to the nervous system.

3. Eating some shrimp cakes properly can supplement the minerals and vitamins needed by the body. Shrimp cakes are soft and easy to digest.

4. The magnesium content in shrimp is very high, which can regulate the heart very well, protect the cardiovascular system, reduce the cholesterol content in the blood, and avoid arteriosclerosis.

Should fresh shrimp cakes be made with starch or flour?

It is recommended to mix flour and starch.

If only starch is used, the shrimp cakes will not be thick enough and will not be filling enough; if only flour is used, the fried skin will not be crispy and will not be crispy enough. After cooling, the skin on the surface of the fresh shrimp cakes will become soft.

It is best to mix flour and starch, so that the fried shrimp cakes will be chewy and thick, with a crispy outer skin, and taste better with crispy outside and tender inside.

Fried shrimp cakes recipe

Ingredients: 500 grams of shrimp, flour, starch, eggs, table salt and pepper.

Steps:

1. Before making fresh shrimp cakes, use a toothpick to remove the shrimp thread.

2. Add appropriate amount of salt, pepper, cornstarch, flour (optional), and two eggs to the peeled shrimp meat and mix into a paste.

3. Add oil to the pan, heat it to 60% hot, and turn to medium-low heat.

4. Use a small spoon to scoop a spoonful of batter with shrimps and put it into the oil, one by one.

5. After one side floats up, turn it over to the other side. When it floats up again, you can filter out the oil and serve.

6. After frying everything, wait for the oil temperature in the pot to rise again and then put it back into the pot. Wait until the big bubbles in the pot become small bubbles, and it is almost ready to be served.