What flour is used for carrot cake? What should I do if the carrot cake is too thin?

Radish cake is made of radish, rice flour and wheat starch (clarified flour), which can help digestion and weight loss. Rice flour itself has no stickiness, so you can put a layer of radish cake on the rice flour, and when the surface of the radish cake is covered with a layer of rice flour, press the rice flour into the radish cake with your hands, so that the stickiness of the radish cake can be reduced. Next, let's learn to try its home-cooked method.

Contents of this article

1. What kind of flour is used for carrot cake?

2. What to do if the radish cake is too thin

3. Is carrot cake high in calories?

What flour is used for carrot cake

Glutinous rice flour.

practice:

1. Place grated radish and water in a pot and simmer over low heat for about 10 minutes, stirring occasionally, until about half of the water has evaporated, then transfer to a large mixing bowl.

2. Add some oil to the pan, heat over medium heat, add shrimp, mushrooms and sausage, stir-fry for about 5 minutes. Finally, add chopped green onions and serve.

3. Combine steps 1 and 2, add rice flour, corn starch, salt, sugar and white pepper, stir thoroughly in one direction until mixed, then let stand for about 15 minutes.

4. Pour the batter into a square box and heat it in a steamer over medium heat for 50 minutes.

5. Allow the steamed radish cake to cool for about 30 minutes, loosen both sides with a spatula, place it on a chopping board, and use a sharp knife to cut the steamed radish cake into thick slices.

6. Add a proper amount of oil to the frying pan, put in the thick slices of radish cake and start frying until both sides are golden brown. It can be eaten directly or dipped in oyster sauce.

What to do if the radish cake is too watery

If the radish cake is too thin, you can add some flour, but stir while adding flour to avoid affecting the taste of the radish cake. You can also take out the radish cake and let it cool, put it in the pot with a small hole and then steam it. You can also put the radish cake on the sticky rice flour and coat it with a layer, press it evenly and then steam it again, and the radish cake will not become thin.

If the radish cake is too thin, you can add flour and stir it. After the radish cake is evenly mixed, it will be thicker when it is steamed. Note that you should stir while adding the flour, otherwise adding too much flour at one time will leave dough in the radish cake, which will affect the taste.

You can take out the radish cake and let it dry for a while, then put it back into the pot to steam. However, you need to leave a hole in the pot lid for the second steaming so that the water vapor in the pot can escape from the hole. This way, the water vapor will not drip on the radish cake, and you can extend the steaming time appropriately.

Glutinous rice flour itself has no stickiness, so you can put the radish cake on the glutinous rice flour and coat it. When the surface of the radish cake is covered with a layer of glutinous rice flour, press the glutinous rice flour into the radish cake with your hands. This will reduce the stickiness of the radish cake. At this time, put the radish cake into the pot and steam it again without it becoming too watery.

Is carrot cake high in calories?

Actually it is not high, as long as you eat steamed radish cake, it is actually okay, because the ingredients of radish cake are relatively vegetarian.

Radish cake is made of radish, rice flour and wheat starch (starch), which can help digestion and weight loss. It is low in calories. Based on 100 grams of edible part, the calories of steamed radish cake are 86 kcal (359 kJ), and the calories of fried radish cake are 130 kcal (543 kJ).