Celery dumplings: Do you need to blanch the celery? Why can't you eat celery leaves?

Celery is a vegetable with high nutritional value. It is rich in more than 20 nutrients, including protein, carbohydrates, dietary fiber, vitamins, calcium, phosphorus, iron, sodium, etc. It is rich in vitamins, "composed" of water and cellulose, low in fat and high in calcium. In addition to the stems, celery leaves can also be eaten. They can be fried, stewed, made into pancakes, dumplings, etc. Celery is a cold-resistant vegetable that requires relatively cool and humid environmental conditions. It grows poorly under high temperature and drought conditions. Celery has different requirements for temperature conditions at different growth and development stages. .

Contents of this article

1. Does Celery Dumplings Need to Be Blanched?

2. Why can’t celery leaves be eaten?

3. How to eat celery

4. How to store celery for a long time

Celery dumplings: Do you need to blanch the celery?

No need to blanch. Celery is a very common vegetable, crisp and juicy, and rich in nutrients. If you use blanched celery to make dumplings, it will lose its freshness and the taste will also deteriorate. Therefore, celery does not need to be blanched when making dumplings.

Celery requires different temperatures during its growth process. The temperature required during the germination period is 15-20℃, the temperature required for seedling growth is 15-23℃, and the temperature required after it matures is 15-20℃.

Celery has very strict requirements on soil. It needs fertile, loose, and well-ventilated soil. If the soil lacks water and fertilizer, the celery petioles will become hollow.

During the growth of celery, light is very important. It cannot be exposed to sunlight before germination. After germination, it needs medium-intensity light, and in the later stage, it needs sufficient light.

Why can't you eat celery leaves?

Celery leaves are actually edible, but many people don't eat them because they taste bad, contain bitter ingredients, and have low water content. Celery leaves are very high in potassium, which is good news for patients with high blood pressure and can help lower blood pressure.

Celery leaves are rich in vitamins, trace elements and dietary fiber. They can promote gastrointestinal motility and improve constipation. In addition, they also have an auxiliary blood pressure lowering effect. Patients with high blood pressure can better control their blood pressure by eating celery leaves appropriately.

Celery leaves contain the mineral potassium and some dietary fiber, and its content is higher than that of stems. Celery leaves contain volatile mannitol, which can enhance appetite and has health benefits.

The content of carotene, vitamin C, vitamin B1, protein and calcium in celery leaves exceeds that in the stems. It has the effects of calming the liver and clearing heat, dispelling wind and dampness, relieving restlessness and swelling, cooling blood and stopping bleeding, detoxifying and tonifying the lungs.

How to eat celery

Celery is a vegetable with high nutritional value. It is rich in vitamins, "composed" of water and cellulose, low in fat and high in calcium. In addition to the stems, celery leaves can also be eaten, which can be fried, stewed, made into pancakes, dumplings, etc.

Celery, a plant of the Umbelliferae family, has many varieties and has a long history of cultivation and a large planting area in my country. It is one of the vegetables commonly eaten by Chinese people.

Celery is a vegetable with high nutritional value, rich in more than 20 nutrients such as protein, carbohydrates, dietary fiber, vitamins, calcium, phosphorus, iron, and sodium.

Celery is a cold-resistant vegetable that requires cool and humid environmental conditions. It does not grow well in hot and dry conditions. Celery has different requirements for temperature conditions at different growth and development stages.

How to store celery for a long time

To preserve celery, you can spray some water on it, wrap it in newspaper, and store it in a cool place. You can also soak the celery root down in a basin of water, which generally prevents the celery from dehydrating within a week.

To preserve celery, you can spray some water on it, wrap it with clean newspaper or hard paper, and put it in a cool place. This method is relatively simple to operate, practical and effective, and can generally preserve celery for about a week.

Tie the celery with a rope and pour 3/4 of water into the basin. Then stand the celery root end facing down in the basin. This will allow the celery to retain its original moisture and generally prevent the celery from becoming dehydrated within a week, so the celery can stay fresh for a long time.

If you want to keep the celery for a longer time, you can also wrap the celery in a plastic bag, tie the bag slightly, and store the celery in the refrigerator. This method can also preserve the celery for several days, and when you take out the celery to eat again, it will still have a fresh taste.