Why is Laiyang pear delicious? What are the benefits and functions of Laiyang pear?

Laiyang pear is a special fruit with a particularly high sugar content. It contains a variety of organic acids and a large amount of vitamins. It can be eaten fresh and sold as a fresh fruit. In addition, Laiyang pear can be processed into a variety of foods. It is an important food raw material, such as pear preserves, dried pears, and canned pears. Therefore, Laiyang pear has an important economic role and can bring a lot of economic income to the local area. Why is Laiyang pear delicious? Let's learn about it together.

Contents of this article

1. Why is Laiyang pear delicious?

2. What are the benefits and functions of Laiyang pear?

3. When does Laiyang pear mature?

Why Laiyang pears are delicious

Laiyang pear, also known as Chili pear, has a sugar content of about 9% to 12%, which is higher than that of ordinary pears. Its acidity is low, only 0.13%-0.15%, and it tastes sweet. It contains a variety of organic acids, vitamins and other nutrients, more than ten kinds of amino acids needed by the human body, and the content of trace elements such as iron, calcium and boron, Laiyang pear ranks first.

It is recorded in "Compendium of Materia Medica" that Laiyang pear has the effects of treating wind-heat, moistening the lungs and cooling the heart, clearing phlegm and reducing fire, and detoxifying.

"Bencao Tongxuan" also mentions that raw Laiyang pears can clear the heat of the six internal organs, while ripe ones can nourish the yin of the five internal organs.

The soil in Yantai City is rich in total potassium, low in organic matter, and moderate in total nitrogen and total phosphorus. It is rich in elements such as sulfur and chlorine, and generally lacks in nutrients such as boron, magnesium, calcium, copper, manganese, molybdenum, and iron, but is locally enriched (such as boron, manganese, and molybdenum), providing a basic geochemical basis for agricultural production.

The survey found that the production areas of famous and high-quality agricultural products such as Yantai apples, Laiyang pears, and Fushan cherries correspond to high background areas and high value areas of the combination of selenium, boron, zinc, and molybdenum, which are beneficial to longevity. This provides basic geochemical data for planning the production base of fruits that are beneficial to longevity. Boron, selenium, zinc, and molybdenum in the soil are a combination of elements that are beneficial to longevity. This is an important conclusion drawn by Li Jiaxi, a researcher at the National Geological Experiment and Testing Center of the Chinese Academy of Geological Sciences, after conducting in-depth and detailed research on the longevity town of Rugao, Jiangsu.

What are the benefits and functions of Laiyang pear

1. The economic role of Laiyang pear

Laiyang pear is a specialty fruit with a particularly high sugar content. It contains a variety of organic acids and a large amount of vitamins. It can be eaten fresh and sold as fresh fruit. In addition, Laiyang pear can be processed into a variety of foods. It is an important food ingredient, such as pear preserves, dried pears and canned pears. Therefore, Laiyang pear has a very important economic role and can bring a lot of economic income to the local area.

2. Laiyang pear can clear the lungs and relieve cough

Laiyang pear is a nutritious fruit. It contains a variety of vitamins and acidic ingredients that can enhance the human body's immunity. In addition, it is a cold fruit that can eliminate various inflammations in the human body and clear lung heat. It has a good effect on alleviating symptoms such as cough and sputum induced by lung heat.

3. Laiyang pear can help digestion

There are many acidic components in Laiyang pears, which are mainly organic acids. After entering the human body, they can speed up the secretion of digestive juices in the digestive tract and speed up the digestion of food. They have a good therapeutic effect on human indigestion and hypochlorhydria. In addition, Laiyang pears can clear away heat and reduce internal heat. When cooked with rock sugar and eaten, they can effectively relieve human sore throat and hoarseness.

When is Laiyang pear ripe?

The maturity period is around the National Day every year! In the past, the deadline was the Cold Dew. When the Cold Dew comes, all the pears must be removed from the tree, otherwise they will fall off by themselves. In recent years, the latest time is around October 15th. (After October 8th, there are basically very few pears on the tree.) The latest year I left the pears on the tree was October 20th. Every day, five or six pears would fall to the ground.