Curry powder is a condiment originating from India. It is in the form of yellow powder. The main coloring ingredient is turmeric powder. Other ingredients include Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds. It tends to be spicy and salty overall. It has a strong aroma when used as a seasoning and is loved by a large number of people. Contents of this article 1. What is curry powder? 2. What dishes are suitable for curry powder? 3. What is the use of curry powder? 1What is curry powder?Curry powder is a seasoning whose main ingredients are red pepper, ginger, cloves, cinnamon, fennel, etc. The coloring ingredient is turmeric powder. Curry powder can promote saliva secretion, increase appetite, and promote blood circulation, etc. However, it is not suitable for people with peptic ulcers or damp-heat constitutions. 1. Seasoning Curry powder is a condiment originating from India. It is in the form of yellow powder. The main coloring ingredient is turmeric powder. Other ingredients include Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds. It tends to be spicy and salty overall. It has a strong aroma when used as a seasoning and is loved by a large number of people. 2. Edible effects The spicy and strong taste of curry powder can promote the secretion of saliva and gastric juice, increase appetite, promote the absorption and digestion of various nutrients, and achieve the purpose of strengthening the spleen and appetite. In addition, curry powder can promote blood circulation, increase perspiration, and help heal wounds. 3. Applicable people Curry powder can be eaten by most people, but it is generally hot in nature and is not suitable for people with hot constitutions, as it can easily cause internal heat. In addition, the taste of curry powder is quite irritating and is not suitable for people with poor stomachs, especially those with peptic ulcers and gastritis. 2What dishes are suitable for curry powderGreen pepper stuffed rice Ingredients: green tomatoes, dried mushrooms, onions, red bell peppers, green peppers, ham, rice. Seasoning: curry powder, salad oil. practice: 1. Soak dried mushrooms until soft and dice. Dice green tomatoes, onions and ham. Remove the seeds from green and red peppers in half, dice half and scrape the inside of the other half for later use. Heat salad oil in a pan, add all the diced ingredients and stir-fry until fragrant. Add rice and curry powder and mix together. 2. Place the mixed rice inside the other half of the green and red peppers, bake in the oven at 170 degrees Celsius for 25 minutes. Efficacy: Green peppers and red peppers contain high amounts of vitamin C. Curry Minced Beef Rice Ingredients: ground beef (half pound), two onions, chopped, five to six carrots, cut into small pieces, one to two potatoes, cut into small pieces. Seasoning: one tablespoon of curry powder, salt, wine (a little), two tablespoons of cornstarch. practice: 1. Heat the oil in a pan, add onions and stir-fry until the onions are soft, then add the minced beef and stir-fry. When the minced beef is cooked, add the curry powder and stir-fry together. 2. Pour potatoes and carrots into the pot, add salt, wine and about a bowl of water. Cover the pot, turn to low heat and simmer for 15 minutes. When the potatoes and carrots are cooked, you can remove from the pot. 3. Place a bowl of cooked rice on a large plate and pour the freshly cooked curry beef over the rice. Curry Beef Rice Ingredients: potatoes, marinated beef (chicken), onions, several red peppers, curry powder. practice: 1. Cut the ingredients into dices. 2. Heat oil in a pan, then add potatoes, marinated beef and onions and stir-fry until hot. 3. Add a small amount of water, scoop off the foam on the top after boiling, and continue cooking until the ingredients become soft. Turn to medium-low heat, add curry powder, and then add appropriate amount of coconut milk or milk and cook for an appropriate time. 3What is curry powder good for?1. The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds, which are spicy spices that can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and enhance appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Association for Cancer Research points out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry can also help wound healing and prevent Alzheimer's disease. |
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