What are the benefits of drinking rock sugar and snow pear? Is rock sugar and snow pear a cooling drink?

"Compendium of Materia Medica" records: "Pears are beneficial, and their nature is smooth and flowing." Snow pears are sweet and cold in nature, and contain a variety of nutrients, while rock sugar can help clear the toxins that have long accumulated in the body. The combination of the two can be said to be perfect. Regular consumption of rock sugar snow pears can dispel phlegm and heat, nourish yin and moisten the lungs. Rock sugar snow pears is a common Han Chinese delicacy, made by slow-cooking snow pears and rock sugar. But it is indeed delicious!

Contents of this article

1. What are the benefits of drinking rock sugar and snow pear?

2. Is rock sugar pear cool in nature?

3. Should I peel the pears before boiling them with rock sugar?

What are the benefits of drinking rock sugar and snow pear

Snow pear is sweet and cold in nature, and contains a variety of nutrients, while rock sugar can help clear out toxins that have long been accumulated in the body. The combination of the two has the effects of clearing heat and detoxifying, and can relieve symptoms such as fever, loss of body fluid, thirst, colds caused by exogenous warm viruses, or cough and sputum caused by internal heat.

Rock sugar and snow pear have a relatively good moisturizing and physical therapeutic effect on the throat, which is beneficial to the healing of local inflammation and the relief of local itching. It is suitable for symptoms such as excessive sputum, thick sputum, dry cough, dry cough without sputum, and bloody sputum.

Rock sugar pear tastes sweet and delicious, and has the effect of nourishing the stomach and stopping hiccups. It is effective for patients with hiccups due to insufficient stomach yin and spleen deficiency. It can also play a therapeutic role for those with dry mouth, poor appetite, and constipation. Nourishing yin and moistening the lungs. Rock sugar pear has the effect of nourishing yin and moistening the lungs, nourishing the stomach and promoting body fluid. It is suitable for symptoms such as chronic tracheitis, whooping cough, and chronic pharyngitis. Regular consumption of rock sugar pear can dispel phlegm heat and nourish yin and moisten the lungs.

Is rock sugar pear cool in nature?

Yes, Rock Sugar Pear is a common Han Chinese delicacy, made by slowly stewing snow pear and rock sugar. Snow pear is sweet and cold in nature, containing malic acid, citric acid, vitamins B1, B2, C, carotene, etc. It has the effects of promoting body fluid and moistening dryness, clearing away heat and reducing phlegm, and is especially suitable for consumption in autumn.

"Compendium of Materia Medica" records: "Pears are beneficial, and their nature is smooth and flowing downward." It can cure wind-heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proved that pears can moisten the lungs and clear dryness, relieve cough and resolve phlegm, nourish blood and promote muscle growth. Therefore, it is effective for patients with acute tracheitis and upper respiratory tract infection who have dry throat, itching, pain, hoarseness, thick phlegm, constipation, and red urine. Pears can also lower blood pressure and nourish yin and clear heat, so it is good for patients with hypertension, hepatitis, and cirrhosis to eat pears often.

Should I peel the pear when boiling rock sugar?

Do not peel the pear when boiling sugared pears, because the pear skin has more nutrients than the pear flesh, and the pear skin is more effective. For fruits such as pears and apples whose peel is close to the flesh, it is more effective to eat or stew them with the skin. If you don't like eating the skin, you can also peel it and eat it.

As a dessert, snow pear stewed with rock sugar is mainly made of snow pear and rock sugar. It has high nutritional value and edible value. Moderate consumption is very helpful to the body and is deeply loved and welcomed by people.

Snow pear is sweet and cold in nature. It contains malic acid, citric acid, vitamins B1, B2, C, carotene, etc. It has a nourishing effect on the throat and is especially suitable for consumption in autumn.

The core inside the snow pear generally has no edible value, and the pear core tastes bitter. It will turn sour during the heating process, affecting the taste of the rock sugar snow pear and reducing the edible taste of the rock sugar snow pear. Therefore, the pear core must be removed.