Why can't white sugar be boiled? Can rock sugar be used instead of white sugar?

White sugar is a kind of sugar. It is the most widely used sugar in daily life and is often used in cooking. White sugar particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. It is a commonly used condiment and the most commonly used sweetener. It is widely used in people's lives and is also very popular with sweet products. It can be said to be an indispensable sweet product.

Contents of this article

1. Why can't white sugar be boiled?

2. Can rock sugar be used instead of white sugar?

3. How to soften hard granulated sugar

Why can't white sugar be boiled?

The reason why the sugar doesn't melt may be because we don't cook it for long enough. Usually, as long as we have enough time to heat the sugar to a certain temperature, it will gradually melt. To cook the sugar, you just need to pour it into a pot with cold water and heat it over low heat. When it turns brown, the sugar is ready.

Theoretically, as long as there is enough time to heat the sugar to a certain temperature, it will gradually melt. If we don't have the sugar melted, we should consider whether we have not spent enough time.

It is very simple to boil white sugar into syrup. We just need to pour the white sugar and appropriate amount of cold water into the pot, and then start the gas stove or induction cooker to heat it. At the same time, we can also add a little osmanthus to the syrup.

When we see the sugar in the pot is boiled into brown, we can use it to make caramel pudding and other delicacies. It should be noted that when boiling sugar, you must use a low heat, otherwise it will easily burn.

Can I use rock sugar instead of granulated sugar?

It can replace rock sugar, and the ingredients of the two are the same. Rock sugar is a crystallized product of granulated sugar. Naturally generated rock sugar has white, slightly yellow, light gray and other colors. There are also various colored rock sugars with food coloring added on the market (mainly for export), such as green, blue, orange, slightly red, dark red and other colors. Because its crystals are like ice, it is called rock sugar, also called "ice grain".

White sugar is a type of sugar. It is the most widely used sugar in daily life and is often used in cooking. It contains more than 95% sucrose crystals. It has a lower water content than soft white sugar and larger crystal particles. It is made through refining and bleaching. It is a common condiment and the most commonly used sweetener. White sugar particles are crystalline, uniform, white in color, pure sweetness, and slightly lower in sweetness than brown sugar. Soft white sugar is powdered and suitable for cooking. Its sweetness is similar to that of white sugar. There are two types of soft white sugar: refined soft white sugar and traditional soft white sugar. The former is white in color, fine and soft in crystals, and of better quality; the latter is slightly yellowish and dark in color, and of poorer quality.

How to soften hard granulated sugar

Three methods were found:

1. Take a clean, sealable jar and put the hardened white sugar into it.

Take apple slices or other fruits instead.

Put the apples in it and seal it. After half a day, the white sugar will become soft.

2. Take clean gauze, soak it in water, and wring it dry.

Place wet gauze on the mouth of the bottle and open it up, but don't put the stuff inside. Screw on the lid and it will be ready after half a day.

3. Put the sugar jar directly into the microwave and press the defrost setting for two or three minutes.