What is the common method of making fried lotus root boxes? How to adjust the meat filling of fried lotus root boxes

Fried lotus root box is a special snack in the north. It is full of meat filling and tastes really delicious. Therefore, it is very popular among northerners in daily life. During the New Year and other festivals, many families like to make it themselves. It is also very good to add some lotus roots and entertain guests. Next, I will share with you the details of the home-cooked method of fried lotus root box, hoping to help you in your life.

Contents of this article

1. What is the common method of making fried lotus root boxes?

2. How to prepare the meat filling for fried lotus root boxes

3. How to make fried lotus root boxes more crispy

What is the home-cooked method of deep-fried lotus root box?

1. Wash the lotus root and cut it into 5 mm slices. Do not cut the two slices off to form a lotus root sandwich connected in the middle. Put the sliced ​​lotus root into boiling water and blanch for 1-2 minutes, then remove the lotus root slices and wash them with cold water for later use.

2. Chop the fresh meat into minced meat.

3. Wash the chives and set aside.

4. The ratio of flour, glutinous rice flour and cornstarch is 1:1:1.

5. Add chopped leek, ginger, salt, sugar, cooking wine and other seasonings to the minced meat and mix well.

6. Pour the flour, cornstarch, glutinous rice flour and baking powder into a large bowl, add an egg white and water and mix into a paste. Pick up the batter until it drips naturally.

7. Add the meat filling in the middle of the lotus root slices and press lightly with your hands.

8. Wipe the lotus root boxes dry with a clean cloth, evenly coat them with dry starch, stick them with batter, put them into a 40% hot oil pan, and fry them slowly over medium heat until the surface is golden brown.

How to prepare the meat filling for fried lotus root box

Ingredients: pork (fat and lean), ginger, soy sauce, oyster sauce, cooking wine, salt and pepper in appropriate amounts.

practice:

1. Chop the pork and mince the ginger.

2. Beat an egg into the minced meat, add minced ginger, starch, salt, cooking wine, light soy sauce, oyster sauce and a little pepper and mix well.

3. Chop the mushrooms and green onions into small pieces, add them to the prepared meat filling, mix well and set aside.

4. Marinate for 20 minutes.

How to make fried lotus root boxes more crispy

The trick to making lotus root boxes crispy is to fry them twice, frying them until they are cooked through the first time and frying them until crispy the second time.

practice:

1. Heat the oil to 50-60% hot, place the lotus root sandwich with minced meat in the batter and cover it with batter. Put it into the hot oil pan and fry it over low heat for about 5 minutes, until both sides turn yellow and then take it out.

2. Heat the oil to 70% hot, put the lotus root boxes in and fry them for 1 minute before serving.