Borscht is one of the Shanghainese cuisines. It is sweet and sour and very popular. But what if you want to make borscht at home? Next, Encyclopedia Knowledge Network will share with you the ingredients and methods of making borscht. It is suitable for and taboo people. I hope it will be useful to you! Contents of this article 1. What ingredients are needed for borscht? 2. How to make borscht 3. People who are suitable for and those who are not suitable for borscht 1What ingredients are needed for borscht?Ingredients: one tomato, 300 grams of beef Accessories: half a carrot, a little cabbage, half an onion, a celery, 10 grams of sugar, 3 grams of salt, 2 grams of black pepper, 30 grams of milk, half a lemon, 10 grams of butter, 2 slices of ginger 2How to make borschtIngredients: 150 grams of braised beef, a large bowl of beef soup, 1 potato, 2 tomatoes, 1 onion, and 3 carrots. 1. Prepare 2 tomatoes, 3 carrots, 1 potato, and 1 onion. 2. Cut potatoes into small pieces and carrots into dice. 3. Beef soup, braised beef, and tomato sauce. 4. Slice the onion and prepare 30 grams of butter. 5. Cut the prepared tomatoes into small pieces. 6. Heat the frying pan and add butter. 7. Add onion slices and stir-fry. 8. Stir-fry the ingredients until soft and fragrant, pour in carrot and potato cubes and add a large spoonful of tomato sauce. 9. Stir-fry for a while, then pour in beef soup in another pot. 10. Pour in the fried ingredients and bring to a boil, then cover and simmer for 15 minutes. 11. Then pour in the beef slices, add black pepper and salt, and stir well. 3People who are suitable and taboo to eat borscht1. Suitable for people It is suitable for people who are growing and developing, recovering after surgery or illness, people with weak qi in the middle, shortness of breath, weak muscles and bones, anemia, long-term illness, and jaundice. 2. Taboo groups People with infectious diseases, liver disease, and kidney disease should eat it with caution; those suffering from scabies, eczema, acne, and itching should use it with caution. |
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