What is the best way to cook glutinous rice cake? How to preserve glutinous rice cake?

Ciba is a common food in our lives. The season for eating it is mainly around the Chinese New Year. Good quality ciba smells like glutinous rice and is quite fragrant. If you like to eat it, here are more introductions about ciba! For example: What is the best way to cook ciba? How to store ciba best? How to judge whether ciba is edible. Today's ciba sharing begins!

Contents of this article

1. What to cook with glutinous rice cake

2. How to preserve glutinous rice cake best?

3. How to judge whether glutinous rice cake is edible

What to cook with for glutinous rice cake

When eating glutinous rice cake, you can try pairing it with brown sugar. First, cut the glutinous rice cake into slices, add oil to the pan, put the glutinous rice cake slices in and fry over medium-low heat until it turns golden brown. When it is half-cooked, add appropriate amount of sugar water. When the glutinous rice cake becomes soft and cooked, add appropriate amount of brown sugar and osmanthus, stir evenly with chopsticks, and it is ready to be served.

You can also cut the glutinous rice cake into small pieces, add some water to the sweet wine, bring it to a boil, and then add an appropriate amount of white sugar. After the pot boils, add the glutinous rice cake pieces, some wolfberries and red dates, cook them together with the glutinous rice cake, and then eat them.

How to preserve glutinous rice cake best

The main saving methods are as follows:

Rice cake is a common food in our lives. The season for eating it is mainly around the Chinese New Year. The weather is still relatively cold during this period. To preserve the rice cake at this time, just place it in a cool place, which can be preserved for about 15-30 days.

The weather will gradually become warmer after the Chinese New Year. Ciba is mainly made of glutinous rice. In order to prevent ciba from getting moldy, it can be stored in the refrigerator. Under the low temperature conditions of the refrigerator, it can help inhibit the growth of bacteria and microorganisms, thereby extending its shelf life.

In the Tujia and Miao areas of western Hunan, after making glutinous rice cakes, people will put them in a water tank and soak them in water. Water can help isolate the glutinous rice cakes from oxygen and microbial invasion, and can preserve the glutinous rice cakes for a long time, generally about 4-5 months, but remember to change the water frequently.

How to judge whether glutinous rice cake is edible

Look at the color

Generally, good glutinous rice cakes are white in color and free of impurities; while bad glutinous rice cakes will be white with yellow or have mold spots. It is not recommended to buy such glutinous rice cakes.

Good quality glutinous rice cake will smell distinctly like glutinous rice and is quite fragrant; bad quality glutinous rice cake may be moldy and have a sour or musty smell.

Good glutinous rice cakes have a soft and chewy texture, while bad glutinous rice cakes taste dry and hard, and may have a bitter and moldy taste, and do not taste very good.