Why is the handmade ice jelly very yellow? Are jelly and ice jelly the same?

Ice jelly is a famous summer snack. It is cool, sweet, tender, smooth and refreshing. It is popular because of its smoothness, transparency, icy, delicious and cheap price. Like ice jelly, jelly is a good summer snack. Ice jelly originated from a famous snack in the southwest region. Many friends want to know why handmade ice jelly is very yellow. Open it and take a look!

Contents of this article

1. Why is the handmade ice jelly very yellow?

2. Are jelly and ice jelly the same?

3. Calories of ice powder

Why is the handmade ice powder yellow?

The reason why handmade ice jelly is very yellow may be due to old ice jelly seeds and excessive lime water. Ice jelly seeds are a kind of plant seeds. Old ice jelly seeds will deteriorate, which will cause the finished product to be yellowish even if it does not affect consumption. Handmade ice jelly is generally made with clarified lime water to solidify it. Excessive lime water will cause the ice jelly to be yellowish, lose its toughness, and become fragile.

The main raw material of ice powder comes from the "ice powder tree". The scientific name of the "ice powder tree" is Physalis alkekengi, also known as pearl lotus. It is native to Peru and is mainly distributed in Yunnan, Guangxi and other places in China. In addition, it is also cultivated in Guizhou, Hunan and Sichuan.

Ice jelly is a famous summer snack, which is cool, sweet, tender, smooth and refreshing, and can help to relieve summer heat. It is very popular among people because of its smoothness, transparency, coolness, deliciousness and low price.

Is jelly the same as ice jelly?

No. Jelly is mainly made of raw materials such as plant jelly glue, while ice jelly is mainly made of ice jelly seeds. They are two different foods. Secondly, ice jelly is almost colorless and tasteless, and tastes smooth, while jelly is white and opaque, and tastes tougher.

Like ice jelly, jelly is a great way to cool down in the summer.

Ice jelly is a famous snack originated from the southwest region. It is cool, sweet, tender and refreshing.

White jelly is a famous snack in southern China, characterized by its tenderness, crystal clearness, freshness and taste.

Calories in ice powder

The calories of ice jelly are 9 calories/100g. Ice jelly, also known as jelly in some areas, originated in Pengshan (Wuyang) Sichuan. It has always been popular in Sichuan and Chongqing, and is a traditional local summer snack. It is cool, sweet, tender, smooth and refreshing. As a summer delicacy, it is very popular because of its smoothness, transparency, coolness, deliciousness and low price.

The main raw material of ice jelly comes from the "ice jelly tree". The scientific name of "ice jelly tree" is Physalis alkekengi, also known as pearl lotus and ice jelly tree.

Ice jelly is native to Peru and is mainly distributed in Yunnan, Guangxi and other places in China; it is also cultivated in Guizhou, Hunan and Sichuan.

Ice jelly is classified into fruit ice jelly, glutinous rice cake ice jelly, mandarin duck ice jelly, regular ice jelly, etc.