What are the benefits and effects of queshe tea? How to brew queshe tea

Queshe tea is another name for Baimaojian, also known as "Duyun Ximaojian", "Baimaojian" and "Fishhook Tea". Its tea tips are as thin as strips, green with yellow, with a lot of white hairs, and the tea is sweet and fragrant. It is a healthy tea that improves the skin's ability to resist ultraviolet rays. The caffeine and caffeine it contains can directly act on the human brain, keep the brain awake, and make people's thinking clearer and more agile.

Contents of this article

1. What are the benefits and effects of queshe tea?

2. How to brew queshe tea

3. How to make queshe tea delicious

What are the benefits and effects of queshe tea

Queshe tea is a healthy tea that improves the human skin's ability to resist ultraviolet rays. People can reduce the damage of ultraviolet rays to the skin and prevent sunburn by drinking queshe tea. In addition, it can also increase the activity of superoxide dismutase in the human body, delay skin aging and reduce wrinkle formation.

Queshe tea can eliminate many pathogens in the human intestines. It can effectively inhibit the reproduction of pathogens. It can play an important role in clearing the intestines and detoxifying after regular brewing. In addition, queshe tea can also refresh the mind. The caffeine and caffeine it contains can directly act on the human brain, keep the brain awake, and make people's thinking clearer and more agile.

How to brew queshe tea

1. Choose suitable water, usually purified water, economical and high-quality drinking water.

2. Before brewing, the tea set should be rinsed and then the covered bowl should be filled with water and left for about 30 seconds to scald the cup.

3. Set the tea-water ratio and pour the water into the fair cup.

4. Open the lid and smell the aroma of the dry tea.

5. Pour water and brew.

Water temperature: When the water temperature for brewing tea is high, the tea juice is easy to extract. When the water temperature is low, the tea juice extracts slowly. Hence, there is a saying that "tea brewed with ice water becomes stronger slowly". Boiling water is generally 95℃, which is close to the general brewing water temperature of 80-85℃.

Brewing time: Due to the high temperature of the brewing water, the first brew is generally 30 seconds, the second brew is 60 seconds, and the third brew is 2 minutes.

Number of brewing times: Three brewings are appropriate. The fourth brew is bland and tasteless, almost like plain water.

Queshe tea is another name for Baimaojian, also known as "Duyun Ximaojian", "Baimaojian" and "Fishhook Tea". The tea tips are as thin as strips, the color is green with yellow, there are many white hairs, and the tea is sweet, refreshing and fragrant.

It contains about 10% more polyphenol compounds than ordinary tea, and its amino acid content is also relatively high. In 1915, it won the first prize at the Panama International Competition.

How to make queshe tea

1. When brewing queshe tea, it is suitable to choose porcelain tea sets. Before brewing, prepare all the dry tea, tea sets and water needed. The water should preferably be purified water or natural mineral water. After pouring, let its temperature drop slightly, and keep it between 90 and 95 degrees.

2. Before brewing Queshe Tea, you should first rinse all the tea sets with hot water, then put the prepared Queshe Tea into the tea set, and then add water into the tea set. The amount of water should not be too much, just enough to cover the tea leaves. After 30 seconds, pour out the water directly.

3. Then add water a second time, until the cup is 90% full. At this time, you need to cover the cup and simmer for one minute. After opening it, take out the tea soup and put it in the tea tasting cup. After the temperature of the tea soup cools down, you can drink it. In addition, you need to add water a second time as soon as possible after taking out the tea soup.