What kind of tea is Pu'er tea? Which brand of Pu'er tea is the best?

Pu'er raw tea is made from fresh leaves of Yunnan large-leaf tea trees, which are dried and pressed into cakes or tuosos. Pu'er raw tea is exposed to air and naturally fermented in the later stage. Pu'er raw tea has a thick tea soup, lasting aroma, and can be brewed for a long time. What kind of tea is Pu'er tea? The following article is for your detailed sharing.

Contents of this article

1. What kind of tea is Pu'er tea?

2. Which brand of Pu'er tea is the best?

3. Will drinking Pu'er tea cause internal heat in summer?

What kind of tea is Pu'er tea

Pu'er tea refers to tea made from the buds and leaves of Yunnan large-leaf tea trees. According to the processing technology and quality characteristics, Pu'er tea can be divided into two types: Pu'er raw tea and Pu'er cooked tea. Pu'er cooked tea is fermented Pu'er tea with a strong tea soup color. Pu'er raw tea does not need to be fermented, has a long-lasting aroma, and can be brewed for a long time.

Pu'er tea refers to the tea produced in Yunnan. It is made from the buds and leaves of Yunnan large-leaf tea trees. Based on the processing technology and quality characteristics, Pu'er tea is divided into two types: Pu'er raw tea and Pu'er cooked tea.

The difference between Pu'er raw tea and Pu'er cooked tea lies in whether or not there is a fermentation process. Pu'er cooked tea is Pu'er tea that has been fermented. The dry tea is reddish brown or dark brown, the tea soup is strong in color, and the high-quality Pu'er cooked tea is dark red and translucent.

Pu'er raw tea is made from fresh leaves of Yunnan large-leaf tea trees, which are dried in the sun and then pressed into cakes or balls. Pu'er raw tea is in contact with air and naturally fermented in the later stage. The tea soup of Pu'er raw tea is thick, with a lasting aroma and can be brewed for a long time.

Which brand of Pu'er tea is the best?

Mengku Daxueshan is known as the "MSG of Pu'er Tea". It has a quick aftertaste and a strong thirst-quenching effect. Daxueshan is an advanced tea that many old tea lovers like very much. Ordinary new tea drinkers cannot withstand its rich tea aroma, so friends who are trying raw Pu'er for the first time are advised to reduce the amount of tea when brewing.

Does drinking Pu'er tea cause internal heat in summer?

Pu'er tea itself has the effect of clearing away heat and removing internal heat, so drinking it in summer will not cause internal heat. Pu'er tea can be consumed in all seasons and is very beneficial to human health. It is not suitable to drink it on an empty stomach. A small amount of licorice can be added when brewing, which will have a better effect in removing internal heat.