What is the growing environment of Changbai Mountain ginseng? What are the main ingredients of Changbai Mountain ginseng?

The amount of ginsenoside content is one of the important indicators for evaluating the intrinsic quality of ginseng. Due to the fertile soil and suitable climatic conditions in the Changbai Mountain area, the wild ginseng produced here is full and solid in texture, with brownish yellow skin and high content of active ingredients, making it the best wild ginseng. Is Changbai Mountain ginseng cool or hot in nature? Share this with you who like to keep healthy, and hope it will be useful to you in your life.

Contents of this article

1. What is the growing environment of Changbai Mountain ginseng?

2. What are the main ingredients of Changbai Mountain ginseng?

3. Is Changbai Mountain ginseng cool or hot?

What is the growing environment of Changbai Mountain ginseng?

Changbai Mountain area in Jilin Province has excellent natural conditions. It has a northern temperate continental seasonal climate with four distinct seasons. It has a short development history and light human damage. Most wild sources still maintain a good ecological balance. Due to the fertile soil and suitable climatic conditions in Changbai Mountain area, the wild ginseng produced is full and solid in texture, with brown-yellow skin and high content of effective ingredients, making it the best wild ginseng. Artificially cultivated ginseng is mainly distributed in 14 main producing counties (cities) in the four regions of Baishan, Tonghua, Yanbian and Jilin in Changbai Mountain area of ​​Jilin Province, with an average yield of 3.1 kg/m2 and a maximum yield of 6 kg/m2. The reason why Jilin Changbai Mountain ginseng has a high quality is because it has a superior natural environment.

What are the main ingredients of Changbai Mountain ginseng?

The active ingredient of Changbai Mountain ginseng is ginsenoside. The amount of ginsenoside content is one of the important indicators for evaluating the internal quality of ginseng. Through the comparative determination of ginsenoside content from different origins, it can be seen that the ginsenoside content of Jilin Ji'an Bian Tiao Red Ginseng and Jilin Fusong Red Ginseng is higher than that of Korean red ginseng and Japanese red ginseng; from the perspective of monomer saponin content, the content of ginsenoside Rb1 in Jilin Ji'an Red Ginseng and Jilin Fusong Red Ginseng is higher than that of Korean red ginseng and Japanese red ginseng. In other words, the content of ginsenosides in Jilin Changbai Mountain ginseng is higher than that of other ginsengs.

Is Changbai Mountain ginseng cooling or hot?

Ginseng is warm in nature, neither hot nor cold. Ginseng has high nutritional value and has the effects of nourishing the spleen and lungs, calming the nerves and improving intelligence. Ginseng can be used to make wine or soup. Due to its medicinal effects, long-term and large-scale consumption of ginseng should be avoided, as it can easily cause symptoms such as excessive liver fire.