How to make the fish skin crispy when grilling fish over charcoal? How to grill fish without an oven?

Grilled fish is a dish. The main ingredients are fish, potatoes, tofu, etc. It refers to a method of cooking fish after it is grilled. This cooking method realizes "one grilling and two stewing". Grilled fish, a special delicacy originated in Wuxi County, Chongqing, and developed in Wanzhou. During the process of spreading, it combines the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a delicious snack with unique taste and rich nutrition. So how to grill fish with charcoal fire to make the fish skin crispy? How to grill fish without an oven? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make the fish skin crispy when grilling fish over charcoal fire

2. How to bake fish without an oven

3. Home-cooked fish

4. How to cook fish in a clay pot

5. How long does it take to bake fish in tin foil in the oven?

6. How to make grilled fish on paper in a barbecue restaurant

How to make the fish skin crispy when grilling fish over charcoal

Ingredients: 400 grams of sea fish, oil, one tablespoon of soy sauce, one tablespoon of chili sauce, two scallions, and a piece of ginger.

practice:

1. Clean the fish, wipe off the surface moisture, put it on the chopping board, take a knife and make several cuts on the back of the fish;

2. Take a large shallow container and add soy sauce, chili sauce, green onion and ginger in order to make a sauce;

3. Put the fish into the sauce, marinate one side, then turn to the other side, and keep turning it over until the fish is well-seasoned. The whole process takes 30 minutes.

4. Remove the fish from the sauce, drain, and pierce the fish from its mouth to its tail with a fork after the fish has been marinated;

5. Dip a brush in a little cooking oil and brush the entire fish evenly;

6. Preheat the oven to 200 degrees

How to bake fish without an oven

Here’s how to make grilled fish without an oven:

Main ingredients: one grass carp, one potato, one lotus root, one cucumber, appropriate amount of kelp, and appropriate amount of dried tofu.

Auxiliary ingredients: 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 5 grams of onion, 5 grams of cumin powder, 2 teaspoons of bean paste, 5 grams of pepper, 5 grams of dried chili, 2 teaspoons of cooking wine, 2 teaspoons of salt, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of oil, appropriate amount of thirteen spices.

practice:

1. Cut the fish and clean it. Take a small bowl and add soy sauce, cooking wine, salt, pepper, mix well and marinate the grass carp with ginger slices and green onions for about two hours.

2. Coat the marinated fish with a little dry flour and fry it in a frying pan. After frying, sprinkle pepper and cumin powder on the surface of the fish.

3. After the fish is fried, use the remaining oil to fry the side dishes. When the oil is hot, add ginger slices, garlic, and onions to sauté until fragrant. Add the bean paste and fry until the oil turns red. Add the side dishes in order of how easy they are to cook, stir-fry, add a small amount of water, and season with thirteen spices, salt, and chicken essence.

4. Put a layer of onions on the bottom of the container, pour the cooked side dishes and soup into the container, then place the fried fish on top, add the scallion segments, heat the oil, add the dried chilies and Sichuan peppercorns, stir-fry and pour on top. Heat it again when eating, and it will taste the same as the charcoal-grilled live fish you eat outside.

Homemade grilled fish recipe

1. Use a knife to cut an oblique incision on the fish body, put the horse-faced fish into a bowl, add the marinade seasonings in turn, add 1 gram of salt, 1 gram of MSG, 1 gram of chicken essence, 1 gram of thirteen spices, 1 gram of pepper, 1.5 grams of Weixianbao, 3 grams of shredded green onion, 3 grams of shredded ginger, 3 grams of shredded onion, 3 grams of chopped dried chili, 3 grams of minced garlic, 3 grams of cooking wine, 1 gram of chopped green onion, put on disposable gloves, stir the added ingredients and the horse-faced fish together, and marinate for about 15 minutes.

2. Take out the marinated horse-faced fish and place it on the fish grilling tongs. Grill it on the grill for about 8 minutes. Brush the horse-faced fish with cooking oil with a brush. Note that both sides should be brushed. Squeeze out the excess oil by turning the grilling tongs. After about 3 minutes, sprinkle chili powder and cumin evenly on the horse-faced fish, pour cooking oil on the horse-faced fish, turn it over and repeat the above operation, and grill for another 2 to 3 minutes. When the horse-faced fish is fully grilled, place it on a plate and sprinkle with 0.5 grams of chopped green onions. The grilled fish is done.

How to make fish in a clay pot

The method of grilling fish in a clay pot is as follows:

1. Prepare the ingredients: Mandarin fish, enoki mushrooms, coprinus comatus, celery, lemon, onion salt, chicken essence, soy sauce, white wine, and ginger;

2. Wash and debone the mandarin fish, cut the onion into shreds, chop the celery and cut into sections, slice the lemon and ginger, and put them all into a container;

3. Add salt, chicken essence, white wine and soy sauce, squeeze out the juice with your hands, then put in the mandarin fish and marinate for 10 to 15 minutes;

4. Spread out the tin foil, put in the coprinus comatus, enoki mushrooms and vegetables marinated with fish, sprinkle a little vegetable oil, put the mandarin fish, wrap the tin foil and put it in the baking tray;

5. Preheat the oven to 200 degrees and bake for 10 minutes.

How long does it take to bake fish in tinfoil in the oven?

Bake at 20 degrees for 15 minutes. Baked fish is a dish. The main ingredients are fish, mushrooms, tomatoes, etc. It refers to a method of cooking fish after it is baked. This cooking method achieves "one baking and two stewing".

Grilled fish is a special delicacy that originated in Wuxi County, Chongqing, and developed in Wanzhou. During the process of its spread, it combines the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a delicious and nutritious snack.

1. The protein contained in fish is high-quality protein with high nutritional value. The meat of fish is relatively tender and easy to be digested and absorbed by the human body.

2. Fish contains fat, which is mostly composed of unsaturated fatty acids. Therefore, fish fat is in liquid form and is easily digested and absorbed. The general digestion and absorption rate is around 95%.

3. The inorganic salts contained in fish are higher than those in livestock meat, especially marine fish, which also contain iodine. Fish are also rich in calcium and phosphorus. If you make fish into crispy fish or sweet and sour fish, the utilization of calcium and phosphorus can be greatly increased. Fish also contains a certain amount of iron. These are important inorganic salts needed by the human body.

How to make grilled fish on paper in a barbecue restaurant

Material:

A fish, freshly ground black pepper, freshly ground sea salt, more garlic, a few sprigs of fresh rosemary, 1 to 2 lemons, two bay leaves, and olive oil.

practice:

1. Clean the fish first, sprinkle freshly ground black pepper and sea salt on the surface and inside;

2. Then mash the garlic into a paste and apply it on the fish body and inside;

3. Stuff lemon slices, rosemary and bay leaves into the fish belly and surface, and drizzle with more olive oil;

4. Wrap the whole fish in tin foil;

5. Preheat the oven to 200 degrees Celsius and bake for about 30 minutes.