Why is the pizza not stringy? How to make semi-finished pizza

Pizza, also known as pizza, pizza, pizza, pizza, Italian pie, is a food originated in Italy and is very popular around the world. The reason why pizza is delicious is that it is crispy on the outside and tender on the inside and is in a wire-drawn state. It is usually made by covering fermented round dough with tomato sauce, cheese, meat, vegetables and other ingredients, and baking it in an oven. What everyone likes most in life is to buy semi-finished pizza and process it by themselves, which is convenient and delicious. Let's take a look!

Contents of this article

1. Why is pizza not stringy?

2. How to make semi-finished pizza

3. What to do if the pizza is cold

Why is the pizza not stringy?

The reason why pizza does not draw strings may be that the temperature is too high and the cheese is too liquid to form strings. In this case, just cool it down a little and wait. It may also be because the temperature is too low and the cheese cools down to form a solid state. The molecules lack elasticity and cannot be drawn into strings. It may also be that the cheese content is too little, resulting in the inability to draw strings.

1. Temperature is too high

The reason why pizza is stringy is because cheese is added, and cheese becomes very viscous during the dissolution process, producing a stringy effect. The reason why pizza cannot be stringy may be because the baking temperature is too high, the cheese is highly liquefied, and the viscosity is not enough. At this time, cool it down a little and wait for the viscosity of the cheese to increase.

2. The temperature is too low

The reason why pizza cannot be drawn may be that the pizza has been out of the oven for too long, causing the cheese to cool and harden, and the molecules lack elasticity, which will break during the drawing process. At this time, you only need to return the pizza to the oven and heat it up, waiting for the casein to denature.

3. Small amount of cheese

The main ingredient of pizza string is cheese. If the cheese content is insufficient, it cannot be stringed. In the process of making pizza, you can first put a layer of cheese on the dough, then put vegetables and meat on it, and finally add another layer of cheese. The cheese can be shaved into strings with a plane to increase the heating area, fully melt, and increase the probability of stringing.

How to make semi-finished pizza

Eating pizza is actually even less healthy than eating hamburgers, because a slice of pizza has 570 calories, which is more than a large hamburger. And the result of eating too much will not only make your body shape out of shape and your belly bigger, but you will also have to pay the price of your health.

The problem with pizza mainly comes from the cheese and the toppings on it, so experts suggest that if you really can't resist the temptation of pizza, you might as well try to reduce the cheese by half.

Don't put other fillings in the crust, and try to choose vegetarian pizza. In addition, with proper exercise, you can have both deliciousness and health.

What to do if the pizza is cold

When the pizza is cold, it needs to be heated before eating. Cold pizza may breed bacteria, and heating can kill the bacteria. When heating the pizza, you can use a microwave or oven. At the same time, when storing the pizza, you need to wrap it with plastic wrap and put it in the refrigerator to prevent the pizza from spoiling.

1. Use a microwave

Pizza needs to be heated before it can be eaten. You can use a microwave to heat it. First, put the cold pizza into the microwave and set the microwave to medium heat mode. Heat it for one to two minutes to heat the pizza. However, the temperature of the microwave is high, so you need to wear gloves when taking out the pizza to avoid burns.

2. Use an oven

If the pizza is cold, you can also use the oven to heat it. First, you need to preheat the oven. When the oven temperature reaches 200 degrees, put the pizza in to heat it. At the same time, when using the oven to heat, you need to pay attention to the fact that it must be preheated to prevent the oven temperature from being too low and affecting the taste of the pizza.

3. Saving method

Unfinished pizza can be stored in the refrigerator, because the temperature in the refrigerator is about five degrees, which can slow down the growth of bacteria, but the storage time cannot exceed two days to prevent the pizza from spoiling. At the same time, the pizza needs to be covered with plastic wrap during storage to prevent the pizza from smelling and affecting the taste.