Will eating barbecue during pregnancy cause fetal malformations?

Will eating barbecue during pregnancy cause fetal malformations?

Barbecue is a food that most people love very much. Barbecue is a relatively primitive cooking method. It grills food in the most direct way and adds special seasonings to make the food taste fresh and fragrant. However, during the grilling process, uneven cooking is likely to occur, especially when grilling meat. Half-cooked meat is common, and eating it may be harmful to your health. Let's take a look at whether eating barbecue during pregnancy will cause fetal malformations?

Eating barbecue when you are 6 months pregnant will not cause deformities in your baby, because the baby's organs are differentiated and developed in the early stages of pregnancy, so the early stages of pregnancy are a critical period for deformities. However, since barbecue is a food cooked at high temperature, a toxic chemical substance is easily produced during the barbecue process. This chemical substance is called benzopyrene, which can enter the fetus through the placenta and is metabolized by the liver. Studies have found that benzopyrene is correlated with the occurrence of gastric cancer and various tumors.

Barbecue food has a unique aroma. Many people cannot resist the temptation of this delicacy. The same is true for pregnant women. It is not impossible for pregnant women in the early stages of pregnancy to eat barbecue, but the meat should be fully cooked before eating. There may be residual parasite eggs in uncooked meat. After eating these foods, it will cause parasitic infection and eventually lead to developmental abnormalities or even deformities in the fetus. Therefore, while enjoying delicious food, pregnant women should also pay attention to the hygiene and health of their diet and not eat uncooked food.

Eating barbecue can cause deformities in six months of pregnancy. In addition to eating barbecued food, it may also be related to the lack of certain nutrients in the early pregnancy. Studies have shown that if the body of a pregnant woman lacks nutrients such as folic acid in the early pregnancy, it is easy to cause defects in the development of the child's nervous system and lead to deformities in the child. Therefore, it is very necessary for pregnant women to supplement folic acid and other nutrients during pregnancy, especially in the three months before pregnancy and the first three months of pregnancy. Folic acid should be supplemented in time. Folic acid stays in our body for a very short time, so pregnant women should take an appropriate amount of folic acid every day.

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