What are the tips for choosing dried shrimps? Where do dried shrimps come from?

Dried shrimp is a famous seafood with high nutritional value. Made from tiny mantis shrimp, fresh shrimp has a shiny surface, a rough feel, a flexible body, and elastic muscles. It tastes very good. In daily life, what are some tips for choosing dried shrimp? Do you know?

Contents of this article

1. What are the tips for choosing dried shrimps?

2. Where did dried shrimp come from?

3. Which one has higher nutritional value, dried shrimp or shrimp meat?

What are the tips for choosing shrimps?

1. The surface of fresh shrimp is shiny and feels rough to the touch. The body has flexibility and the muscles are elastic.

2. River shrimps are green in color, while sea shrimps are green, white or slightly red in color.

3. After the shrimp goes bad, its body surface loses its luster, feels sticky to the touch, turns red, and the shrimp body has no flexion and elasticity.

4. Peel off the spoiled shrimp shell, the internal organs will be red, and there will be no trace of intestines on the back.

5. Normal dried shrimps should be light flesh-red or yellow in color. If they are dark yellow, it means that the shrimps used to make them are no longer fresh. If the dried shrimps are colored with pink dye, they will be bright red.

How did shrimp come from?

Shrimp, as the name suggests, is made from tiny mantis shrimps. If the ones are too big, they should be called dried shrimps.

1. First, you need fresh shrimps, clean them, filter out impurities carried by dirt, aquatic plants, crustaceans and other raw materials, and then blanch them in a pot after cleaning. There must be salt in the water, otherwise the shrimps will be bland in the end.

2. In this way, you can get salty and hygienic preliminary materials, and then you need to dry them in the sun, air-dry the dried shrimps until the shrimp skin is crisp and the shrimp meat is dry. Because they will easily go bad if there is moisture, they must be dried thoroughly.

3. Then put it into a rice bag, tie the bag tightly, shake it up and pat it on the floor to separate most of the hard and easily stuck parts such as shrimp shells, shrimp claws, and claws. Finally, pick out the meat part from the mixture.

Which one has higher nutritional value, dried shrimp or shrimp meat?

Shrimp and dried shrimp each have their own nutritional value.

Dried shrimps, also known as dried shrimps, are cooked and dried products made from eagle claw shrimps, white shrimps, wool shrimps and Zhou's new shrimps. Dried shrimps are a famous seafood product with high nutritional value. According to measurements, every 100 grams of dried shrimps contains 58.1 grams of protein, 2.1 grams of fat, 4.6 grams of carbohydrates, 577 milligrams of calcium, 614 milligrams of phosphorus, 13.1 milligrams of iron, and a variety of vitamins.

Shrimp meat is a kind of food. Live shrimps are used as raw materials. The shrimp bodies are washed with clean water, and the shrimp heads, tails and shells are removed. The pure shrimp meat after peeling the shells is the shrimp meat. Shrimp meat is rich in nutrients such as protein, potassium, iodine, magnesium, and phosphorus. It is light and refreshing, easy to digest, and suitable for both young and old, and is very popular among diners.