What ingredients are needed to make French fries? Tips on how to cut French fries

French fries are very beautiful after being fried, golden and crispy. Dipped in tomato sauce or pepper salt, they are sweet and delicious, suitable for all ages. If you still don't know what raw materials are needed to make French fries, we can take a look at the following Encyclopedia Knowledge Network article to introduce it. I believe you can definitely learn it, making your life more delicious and embracing.

Contents of this article

1. What materials are needed to make French fries?

2. Tips on how to cut French fries

3. Are French fries a hair-raising food?

What ingredients are needed to make French fries?

Ingredients for French fries: potatoes, salt, pepper, ketchup. French fries steps: 1. Prepare the ingredients, peel the potatoes and cut into 1 cm wide strips. Soak in water for about a quarter of an hour, then drain the water. It is best to use absorbent paper to carefully absorb the water. 2. Heat the oil in the pan, then put the French fries in the pan and fry until golden brown. 3. Put the French fries on a plate, drain the oil from the fried French fries, and sprinkle with salt and pepper while they are still hot.

Tips on how to cut French fries

1. Peel and wash the potatoes, then cut into strips as thick as your little finger (after cutting into strips, do not wash with water again).

2. Sprinkle with dry starch and mix well (but never replace it with yeast, otherwise it will not be crispy. If you want to eat it with flavor, sprinkle salt and pepper powder or five-spice powder together with the starch).

3. Heat the oil to 50% hot, shake off the starch that is not firmly attached to the fries, and put them into the pan. You don’t have to put them one by one, just put them in bunches. When a hard crust appears, just use chopsticks to scrape it and it will open.

4. Fry over medium heat until golden brown, then remove from the heat and do not fry again.

French fries are deep-fried potato chips.

The method is to pour ten liang of raw oil into the pot, bring it to a boil, dip the French fries in the batter, and put them into the boiling oil. Do not fry them on too strong a fire to avoid them burning. When the French fries are fried until golden brown, you can scoop them all out and eat them. You can dip them in tomato juice or pepper salt. They are sweet and delicious and suitable for all ages.

Are French fries a hairy food?

French fries are not allergenic, but they are fried food. If you have had minor surgery or received vaccinations, you should not eat French fries.

The specific introduction of hair products is as follows:

The scope of irritants is very wide. In our daily life, the foods that belong to irritants can be divided into the following categories according to their sources:

1. Edible fungi: mainly mushrooms, shiitake mushrooms, etc. Overeating of this kind of food can easily cause wind to rise in the yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling.

2. Seafood: Mainly includes hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people with allergies, they can easily induce allergic diseases such as asthma, urticaria, etc. At the same time, they can also easily induce skin diseases such as sores, swelling and toxins.

3. Vegetables: mainly bamboo shoots, mustard greens, pumpkin, spinach, Chinese mustard, eggplant, etc. These foods can easily induce skin sores and swelling.

4. Fruits: Mainly peaches, apricots, mangoes, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncle, sore, ulcer, furuncle, worm and other diseases; eating too many apricots can cause carbuncle and furuncle, and hurt the tendons and bones.

5. Poultry and livestock: mainly roosters, chicken heads, pork heads, sow meat, goose meat, chicken wings, chicken feet, cattle, sheep, horse, donkey, dog, and venison. These foods are active and ascending in nature. Eating them can easily stir up wind and raise yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, they can easily induce or aggravate skin sores and swelling.