Are figs delicious? What do they taste like? How to dry fresh figs

Figs are rich in dietary fiber, protein, fat and other nutrients. The fruit has a thin skin and no seeds, soft flesh, sweet flavor, and high nutritional and medicinal value. In addition to being eaten fresh or soaked in water, it can also be made into candied fruit. Many friends want to know if figs are delicious? What does it taste like? You can open the article below to read it!

Contents of this article

1. Are figs delicious? What do they taste like?

2. How to dry fresh figs

3. The correct way to soak figs in water

Are figs delicious? What do they taste like?

It tastes good and tastes sweet. Fig aliases: Axian, Ayi, Yingriguo, Youtanbo, Miguo, Wenxianguo, Milkberry, Pinxianguo, Hongxinguo, etc. The tree is up to 10 meters tall, with many branches, gray-brown bark, obvious lenticels, thick papery leaves, broad oval, with irregular blunt teeth, and flowering and fruiting period from May to July.

Figs are distributed along the Mediterranean coast. They are not cold-resistant, but are light-loving and relatively drought-resistant. The fruits can be processed into jams, preserved fruits, canned foods and a series of beverages.

The varieties of figs include: yellow varieties (oval yellow, small yellow), red varieties (British red, red), and other varieties (Branrick, Ningxuan No. 1).

Figs contain nutrients such as fumaric acid, succinic acid, vitamins, lutein, glutamic acid, protein, fat, calcium, iron, etc.

How to Dry Fresh Figs

You can directly put the whole fig in the sun to dry, or you can cut the fig in half and put it in the sun to dry. To ensure that both halves can be dried, it is recommended to turn them over several times during the drying process. When making dried figs, it is best to choose ripe figs that are not damaged or worm-eaten.

You can also cut the figs into slices of moderate thickness and expose them to the sun. Cutting them into slices can shorten the drying time.

In order to prevent figs from deteriorating during the drying process, you can first use a drying box to dry out some of the moisture in the figs.

When drying, it is best to place the figs on a dustpan or other utensils so that the figs can have better contact with the air.

The correct way to soak figs in water

The correct way to soak figs in water is to chop fresh figs, fry until half burnt, and then use boiling water to brew, or you can dry them like other fruits and soak them in water. Figs can also be soaked in water with roses and wolfberries, which are more nutritious and flavorful.

In addition to being eaten fresh or soaked in water, figs can also be made into candied fruit.

The fig fruit has a thin skin and no seeds, soft flesh, and sweet flavor. It has high nutritional and medicinal value.

Figs are rich in dietary fiber, protein, fat, as well as nutrients such as potassium, calcium, and phosphorus.