Why are there no live saury? Trivia about saury

Saury is one of the most representative autumn ingredients in Japanese cuisine. The most common way to cook it is to grill the whole fish with salt. Salt-grilled saury is also a dish in Korean cuisine. Grilling saury is another common way to cook it. Saury sashimi is gradually becoming popular. Why is there no live saury? Are you also very curious?

Contents of this article

1. Why are there no live saury?

2. Tips on saury

3. Dos and Don’ts of Eating Saury

Why are there no live saury?

The sea knife fish lives in the sea, usually in groups. The sea knife fish cannot leave the sea water, let alone see the air. If it leaves the sea water or sees the air, it will die immediately. Therefore, the salvors usually trap the salvaged sea knife fish in fishing nets, and then transport them to the coast and dispose of them there. Some people eat live sea knife fish, so the sellers will catch the fish from the sea and cook them as quickly as possible. Generally, the fish of the day is eaten on the same day. If there is any left, it will be frozen and become the quick-frozen knife fish we usually eat.

Tips on Saury

Saury is one of the most representative autumn ingredients in Japanese cuisine. The most common way to cook it is to grill the whole fish with salt and serve it with rice, miso soup, and grated radish. The intestines of saury are bitter, but most diners do not remove the intestines. Instead, they season the salt-grilled saury with soy sauce or lemon juice. They believe that the salty and fresh taste of soy sauce or the sour taste of lemon combined with the bitter taste of the fish itself is the best flavor for saury. In addition, salt-grilled saury is also a dish in Korean cuisine. Grilling saury is another common way to cook it. Saury sashimi is gradually becoming popular. Saury sushi is not a very popular dish in Japan, but a regional food in some coastal areas such as the Kii Peninsula and Shima Peninsula. The saury meat used to make sushi must be marinated with salt and vinegar (sometimes lemon juice) before it can be used.

Do's and Don'ts of Saury

Saury has an auxiliary therapeutic effect on hypertension and arteriosclerosis, but patients with liver cirrhosis are not suitable to eat saury. This is because saury contains eicosapentaenoic acid, one of the metabolites of which is prostacyclin, which can inhibit platelet aggregation. Patients with liver cirrhosis have low platelet counts due to coagulation factor production disorders. If they eat fish rich in eicosapentaenoic acid, platelet aggregation will be reduced again, which can easily cause bleeding and is difficult to stop.