Why should we drink enzymes? How to choose enzymes?

Good enzymes should have the fragrance of plants, be smooth and delicious, and have a moderate sweetness and sourness. Our lives cannot be separated from protein, fat, carbohydrates, vitamins, minerals and other elements. These are common substances in the dietary fiber table of Chinese residents, and they are also necessary substances. If people lack them, they will cause physical discomfort and even affect health and life. Why do we need to drink enzymes? Let's discuss it today.

Contents of this article

1. Why should we drink enzymes?

2. How to choose enzymes

3. Are enzymes alkaline foods?

Why drink enzymes?

Enzymes are essential substances that maintain and catalyze normal physiological activities of the human body (metabolism, nerve conduction, digestion and absorption, immune regulation, etc.).

Our life cannot be separated from elements such as protein, fat, carbohydrates, vitamins, and minerals. These are common substances in the dietary fiber table of Chinese residents and are essential substances. If a person lacks them, it will cause physical discomfort and even affect health and life.

But how can these nutrients be absorbed by the body? They must be broken down by enzymes to be converted into "direct nutrients" that can be absorbed by the human body. Glucose, amino acids, and fatty acids also rely on enzymes to combine with vitamins, minerals, etc. to produce our blood, bones, tissues, and organs. Therefore, enzymes are the guarantee of vitality. Without enzymes, there is no life.

Enzymes are substances that exist in the human body. The human body can also synthesize and produce enzymes. However, as time goes by, age increases, and lifestyle habits change, the body's enzyme loss becomes faster and faster, while the ability to produce enzymes becomes weaker and weaker, resulting in insufficient enzyme content in the body and eventually health problems. In this case, supplementing enzymes from the outside is an important way to maintain health.

How to choose enzymes

How to choose enzyme:

1. Fermentation time

Fruit and vegetable fermentation is carried out in stages. If the fermentation time is not enough, the enzyme components will stay in a certain stage in the middle (such as the presence of alcohol, polysaccharides, etc.), and the percentage of nutrients will also be low. Therefore, in theory, the longer the fermentation time is, the better. However, the nutritional value has an upper limit, just like no matter how good or big an apple is, it cannot be bigger than a watermelon. It is impossible to increase it indefinitely with the fermentation time. The later the fermentation, the lower the value of the same increased time cost. Therefore, the fermentation time should be moderate. The enzyme with a two-year fermentation time is the most cost-effective.

2. SOD content

SOD (superoxide dismutase) is the substance with the most health-preserving value in enzymes besides the enzymes themselves. It has the effects of anti-aging and fighting free radicals, and free radicals are the source of all diseases. Therefore, the amount of SOD directly affects the quality of the enzyme. The level of SOD content depends on the level of enzyme production technology, which is where the ability of the enzyme manufacturer is reflected. The level of each manufacturer is uneven and varies greatly, so it is difficult to directly say what the standard is. (The SOD content of Zhiguzhidao enzyme is 4.87*10^6Unit/100ml, you can use it for comparison)

3. Enzyme taste

Good enzyme products naturally have to taste good. The biggest difference in enzyme production is in the process. Enzyme products with poor process taste sour and astringent, without a multi-layered and mellow aftertaste. Good enzymes should have a plant fragrance, be smooth and delicious, and have a moderate sweet and sour taste. However, because the taste of enzymes is different from most other foods, many people often feel that even if they drink good enzymes, they often feel very sour when they first drink them. After drinking a few more sips, you will feel that the taste is very good.

4. Origin

At present, the most advanced enzyme production technology is in Taiwan and Japan. People in both places are very familiar with enzymes, and the industrial chain is also very complete, while other places are relatively weak. For example, few people in the mainland know about enzymes, and the production technology is not satisfactory. 5. Finished product status.

There are granules, powders, and liquids on the market. Granules and powders are both made from liquids. If the same enzyme is made into three states of the same quality, then granules and powders do have more ingredients than the stock solution. However, in the production process, many beneficial substances will be wasted, and these costs are added to the price you sell them to, and powders and granules are not as easy to absorb as stock solutions. The only disadvantage of the stock solution is that it is not as convenient to carry around as granules and powders. It would be perfect if there was a small bottle of stock solution that you could carry with you.

Are enzymes alkaline foods?

1. Enzymes have no side effects. Enzymes are not medicines, but something you are born with. Enzymes are found in your saliva, tears, and blood. They have no side effects on the human body.

2. Xinpinwei enzyme can help you get rid of the torture of diseases. After supplementing enzymes, gastric ulcers, hypertension, diabetes, rheumatism, tumors, low back pain, back muscle pain, sciatica, chronic hepatitis, liver cirrhosis, etc. will be significantly improved. You can get rid of the torture of diseases without taking medicine or going to the hospital.

3. Enzymes can delay aging. 90% of human short life is due to lack of enzymes. Please pay attention to this. This is what Kornberg, the winner of the 1959 Nobel Prize in Physiology, said. After taking enzymes, your eyes will become brighter, your face will become ruddy, your age spots will decrease, you will be full of energy, and your hands and feet will be strong. Norman Walker, 109 years old in the United States, continued to work before his death. The secret was taking enzymes.

4. Enzymes can save you a lot of medical expenses. After supplementing with enzymes, many diseases will gradually disappear magically. Your spirit will get better and better, your body will get stronger and stronger, you will rarely catch a cold, you don’t need to take many medicines, and you will rarely go to the hospital.