What are the functions and effects of enzyme jelly? How to eat enzyme jelly

Enzyme jelly is a fruit enzyme that can help the body lose weight. Eating enzyme jelly can effectively enhance the body's detoxification and detoxification functions, and can improve the cleanliness of various organs in the body. It also has certain antibacterial, anti-inflammatory, and bactericidal effects, and can play a role in moisturizing the intestines and promoting bowel movements. How do you eat enzyme jelly? Open it and find out!

Contents of this article

1. The role and effect of enzyme jelly

2. How to eat enzyme jelly

3. What are the hazards of enzyme jelly?

The role and effect of enzyme jelly

1. It has a certain weight loss effect. Enzyme jelly is a fruit enzyme that can help the body lose weight. Obese people have too much fat in their internal organs, and enzymes can supplement the lipase needed by the body to burn fat, so it helps to lose weight.

2. Enzyme jelly also has a certain detoxification and beauty effect. The toxins in the human body are usually synthesized and detoxified by organs such as the liver. Enzyme jelly can decompose and promote the detoxification function of the liver. Therefore, eating enzyme jelly can effectively enhance the body's detoxification and detoxification functions and improve the cleanliness of various organs in the body.

3. Enzyme jelly also has certain antibacterial, anti-inflammatory and bactericidal effects, and can play a role in moisturizing the intestines and promoting bowel movements.

How to eat enzyme jelly

1. Weight loss. Take one pill a day for the first week, half an hour before going to bed. Increase the dosage after one week depending on the situation.

2. Treat constipation. Take one pill a day in the first week, half an hour before going to bed. After one week, increase the dosage according to the situation, take it half an hour before each meal, and take one pill on an empty stomach in the morning and evening to achieve the detoxification effect.

3. Sober up: Take it one hour before drinking to protect the liver.

What are the dangers of enzyme jelly?

Enzyme jelly is mainly a biological enzyme made by fermenting some fruits. After eating some enzyme fruits, it is very likely to cause intestinal flora imbalance, thus causing diarrhea. And although this enzyme jelly can enhance the body's immunity, it may stimulate the liver and cause fatty liver after consumption by obese people, which is not conducive to the body's normal metabolism. In addition, the excessive cellulose content in this enzyme jelly may accelerate the loss of calcium ions in the bones and increase the probability of osteoporosis.