What kind of pork liver is good? How to identify fresh pork liver

Stir-fried pork liver and spicy pork liver are both delicious and good with rice, but the premise is that we have to choose better pork liver, because it is the internal organs of animals, many friends are not good at choosing and buying, and they don’t usually come into contact with it. Today we will learn about what kind of pork liver is good? How to identify fresh pork liver? I hope it will be helpful to your life.

Contents of this article

1. What kind of pork liver is good?

2. How to identify fresh pork liver

3. The best way to eat pork liver

What kind of pork liver is good?

The liver should be uniformly purple-red in color, shiny and elastic on the surface, and free of edema, abscesses, or lumps.

How to choose good pork liver:

1. Look at the appearance:

Looking at the appearance of the pig liver, as long as the color is uniformly purple-red and the surface is shiny, it is a normal pig liver.

2. Touch with your hands:

If you touch the pig liver with your hand and it feels elastic and has no edema, abscesses or lumps, then it is a normal pig liver.

3. Identify dead pig liver:

The liver of dead pigs is purple in color, bleeds out after cutting, and occasionally has blisters. If the heating time is short, the diseased bacteria are not easy to be killed, which is harmful to the human body.

4. Identify water-injected pig liver:

After being injected with water, the pig liver is still red in color, but it is obviously whiter and swollen in appearance. It can recover immediately after being flattened, and water will flow out when cut.

5. Choose the liver sauce:

When buying braised pork liver, you should choose one that is uniform in color, reddish-brown, smooth and elastic. After cutting, the cross section should be delicate, with no peculiar smell and no honeycomb.

How to identify fresh pork liver

The way to identify fresh pork liver is:

1. Normal pig liver: fresh and clean, no peculiar smell, reddish brown or light brown in color, no bile, no blisters, smooth surface, slightly bloody smell, and no yellow bile, worms or foreign matter in the liver after cutting.

2. Abnormal pig liver: There are scattered red spots, blood-colored blisters and thread-like patterns on the surface. It is blue-purple, brown-black, light yellow, khaki, gray-yellow, or swollen and shrunken. There are white or yellow lumps on the surface. It is easy to break when pressed by hand or is like lime. When cut open, there are bile, sand-like substances, yellow-white dots, and sometimes flaky worm bodies.

3. Spoiled pork liver: The surface is gray-brown, green-black, dull, easily broken when pressed by fingers, inelastic, dark red when cut, and has a sour and smelly smell.

The best way to eat pork liver

The best way to eat pork liver is to stir-fry it. The method of stir-frying pork liver is as follows:

Ingredients: pork liver, chili, onion, ginger, garlic cloves, raw meat powder, soy sauce, salt, and MSG.

step:

1. Wash the pork liver and cut it into slices.

2. Put the chopped pork liver into a plate, add a few spoons of raw meat powder, a little soy sauce, salt and oil, and marinate for ten minutes.

3. Wash the green peppers and cut them into round shapes. Wash the onions and ginger and chop them. Chop the garlic.

4. Turn on the heat, pour oil into the pan, put the garlic cloves and ginger into the pan and stir-fry until fragrant, then add the marinated pork liver and green pepper into the pan and stir-fry together.

5. Stir-fry over medium heat for eight minutes, add salt and MSG, and serve.