What are flat peaches? How to eat them?

The peach is not only good in color, fragrance and taste, but also contains certain amount of protein, fat, vitamins and various minerals, which makes it popular among people. The peach is one of the more precious fruits and a kind of peach. What are the ways to eat the peach? See what the Encyclopedia Knowledge Network says. I hope you can eat the delicious peach.

Contents of this article

1. What is Pantao?

2. How to eat peaches?

3. How to keep peaches fresh

What is Pantao

The scientific name of the flat peach is peach. It is famous at home and abroad for its beautiful shape, bright color, good taste, fine flesh, tough and easy to peel skin, rich and sweet juice, rich flavor and melting in the mouth. The flat peach is not only beautiful in color, fragrance and taste, but also contains certain proteins, fats, vitamins and various minerals, which are favored by people. The flat peach is one of the more precious fruits. It is a kind of peach. It is flat and round in shape, with a small depression on the top. The skin is dark yellow and there is a red blush on the top. It is sweet and juicy, and it deserves the name of "fairy peach". The flat peach is a kind of peach tree with twisted branches. The fruit produced by the flat peach is known as "fairy fruit" and "longevity peach". The fruit is flat in appearance, with a dark yellow skin and yellow flesh. It is not only beautiful, but also delicious.

How to eat peaches

1. Peach Mousse Cheesecake

Ingredients: 400g peach puree, 200g Anchor cream, 20g milk, 50g fine sugar, 2 pieces of gelatin

practice:

1. Take out the softened gelatin sheets in cold water, put them into a pot and add milk and sugar.

2. Cook over low heat until sugar and gelatin are dissolved.

3. Beat the animal cream until it is 60% cream and barely flowable.

4. Add appropriate amount of cold boiled water to the peach meat and blend it into puree.

5. Add the fruit puree to the cooked milk and mix well.

6. Add the whipped cream, mix well, then pour into the mold and refrigerate until solidified.

2. Crispy Ice Cream Peach Salad

Ingredients: 2 peaches, 100g watermelon, 100g cantaloupe, 200g crispy ice cream

Method: Sprinkle water and a little salt on the peaches, rub them gently a few times, soak them in salt water, wash and peel them, and cut them into pieces. Peel the watermelon and cut it into pieces, peel the Hami melon and cut it into pieces. Melt the ice cream. Put the Hami melon, peaches and watermelon in a large bowl, add the melted ice cream and mix well.

3. Canned peach syrup

Ingredients: 4 peaches, lemon juice, purified water, appropriate amount of rock sugar

practice:

1. Wash the peaches and drain

2. Cut into pieces and add appropriate amount of old rock sugar

3. Add pure water

4. Bring to a boil over high heat. Skim off the residue.

5. After boiling over high heat, add lemon juice

6. Then simmer for 4 minutes

7. Turn off the heat and let it cool

8. Place in the refrigerator for 4 hours before serving.

How to keep peaches fresh

Storage method at room temperature: The sugar content in peaches is relatively rich at 30 degrees. If they are placed in the refrigerator, the sugar content may decrease due to the low temperature. Therefore, if you want to eat sweet peaches, it is best to keep them at room temperature and not in a low-temperature refrigerator.

Chemical storage and preservation method: During storage, peaches often rot due to brown rot. Before storage, if the peaches are soaked in a 0.1% benomyl suspension at 40°C for 25 minutes, the peaches can be prevented from rotting, but this method of preserving peaches is not recommended.