How can families prepare reed shoots so that they can be eaten? What are the common methods for preparing reed shoots?

Reed shoots are the tender tips of the reed plant, and are also an edible wild vegetable. There are many ways to eat reed shoots. They can be used for cold dishes, stir-fried, braised, boiled, stewed, and can also be made into dry pot dishes and casserole dishes with many meat ingredients. How can families prepare reed shoots for eating? Detailed sharing from today's content.

Contents of this article

1. How to prepare reed shoots for eating at home

2. What is the common method of cooking reed bamboo shoots?

3. The difference between asparagus and reed asparagus

How to prepare reed shoots for eating at home

Home methods of processing reed shoots:

Reed bamboo shoots should be soaked in warm water for more than 30 minutes. After they are fully desalinated, they should be cut into shreds or torn into thin strips by hand according to cooking requirements. Then they should be rinsed with clean water, taken out, and squeezed dry for later use.

There are many ways to eat reed bamboo shoots. They can be used as cold dishes, stir-fried, braised, boiled, or stewed. They can also be paired with many meat ingredients to make dry pot dishes, casserole dishes, etc.

Dry-pot reed bamboo shoots: Heat some oil in a pan, add in shredded pork and stir-fry until cooked. Then add in sliced ​​ginger, scallions, green and red peppers and bamboo shoots and stir-fry briefly. Next, add in chicken broth and sour soup and cook for a while. Add salt, soy sauce, sesame oil and melted chicken oil, then serve.

Stir-fried reed bamboo shoots: Heat oil in a pan, add sliced ​​or shredded meat, stir-fry, add onion, ginger, garlic, chili, and dark soy sauce, stir-fry evenly, then add the reed bamboo shoots, stir-fry for two minutes and serve.

Preserved reed bamboo shoots: Tear the reed bamboo shoots into shreds, add fresh soup to the pot and simmer until they are tasty, then remove them and set aside. Heat oil in the pot, first add the shredded bacon and stir-fry until fragrant, then add the green and red pepper segments and Dongting bamboo shoots and stir-fry evenly, add salt, MSG, chicken essence, etc. to adjust the taste, and drizzle with oil before serving.

What is the common method of cooking reed asparagus?

Ingredients: reed shoots, salt, cooking oil, black pepper.

practice:

1. Prepare the reed shoots first and remove the hard and old parts of the roots.

2. Then wash the asparagus and cut it into two pieces.

3. Then heat the oil in a pan. When the oil is 80% hot, pour the asparagus in and stir-fry.

4. Add half a spoonful of salt after stir-frying for two minutes, and continue stir-frying for two minutes until the reed bamboo shoots become soft.

Difference Between Asparagus and Reed Asparagus

Asparagus is a perennial herbaceous flowering plant of the genus Asparagus in the family Asparagaceae. Asparagus is a common health-preserving vegetable, and its young shoots can be eaten as a vegetable. Asparagus is rich in vitamin B, vitamin A, and trace elements such as folic acid, selenium, iron, manganese, and zinc. Eating asparagus in moderation has the function of supplementing nutrition and maintaining health.

Reed shoots are the tender tips of the reed plant and are also an edible wild vegetable. Asparagus shoots are rich in various vitamins, amino acids, cellulose, folic acid and other nutrients needed by the human body. Eating reed shoots has the effects of detoxification, beauty, bowel movement, and promoting metabolism.