Where is Mapo Tofu a famous dish? What kind of tofu is used in Mapo Tofu?

Mapo tofu is one of the most local tofu dishes in China. It is rated as one of the top ten classic Sichuan dishes in "Chinese cuisine". Its main characteristics are numbing, spicy, hot, fragrant, crispy, tender, fresh, and lively. It is very delicious. What kind of tofu is used in Mapo tofu? The following content will share with you in detail.

Contents of this article

1. Where is Mapo Tofu a famous dish?

2. What kind of tofu is used in Mapo Tofu?

3. How to make Mapo Tofu

Where is Mapo Tofu a famous dish?

Mapo Tofu is a traditional Sichuan dish. It is made mainly of tofu, minced pork, chili peppers and Sichuan peppercorns. This dish has a unique flavor and a smooth texture, which fully demonstrates the spicy characteristics of Sichuan cuisine.

On September 10, 2018, Mapo Tofu was named one of the top ten classic Sichuan dishes in Chinese cuisine.

Mapo tofu is one of the most local tofu dishes in China.

The eight characteristics of Mapo Tofu are numbing, spicy, hot, fragrant, crispy, tender, fresh and lively.

What kind of tofu is used in Mapo Tofu

Mapo tofu is usually made with southern tofu, which is also called tender tofu. Tofu is generally divided into northern tofu and southern tofu. Northern tofu is more resistant to cooking and not easy to break, and its shape is relatively complete, while southern tofu is relatively tender, easy to break, and easy to absorb flavor and tastes better. Mapo tofu is mainly made with southern tofu as the main raw material, and the tofu made is more authentic in color, fragrance, and taste.

Mapo tofu is a famous Sichuan dish made mainly from tofu, minced pork, chili peppers and Sichuan peppercorns.

How to make Mapo Tofu

Pour water into the pot and bring to a boil, then turn to medium heat. Add tofu and blanch for 5 minutes, then take out and cut into pieces. Wash the pork and chop it into minced meat. Chop scallions and ginger. Heat a wok, add chili oil and pepper oil, turn to medium heat, add the minced meat and minced ginger and stir-fry until they change color. Add cooking wine and bean paste and stir-fry. Add a small amount of water and bring to a boil. Add tofu and cook for about 5 minutes.

Since the human body has a high utilization rate of soy protein, soybeans contain almost all the amino acids needed by the human body. In the process of making tofu with soybeans, most of the nutrients will not be lost. Moreover, due to the fineness of tofu, the nutrients in soybeans are more easily absorbed by the human body.