Why does snail rice noodle smell bad? How to cook snail rice noodle properly

Snail rice noodle is a snack rice noodle in Liuzhou, Guangxi Zhuang Autonomous Region. It has a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. Why is snail rice noodle so smelly? How to cook snail rice noodle? Snail rice noodle lovers are in for a treat today! Come and experience it!

Contents of this article

1. Why does snail rice noodle smell bad?

2. How to cook snail noodles

3. How to avoid body odor when eating snail rice noodle

Why does snail rice noodle smell bad?

1. The reason why snail rice noodle smells so bad is mainly due to the unique ingredient in snail rice noodle, "pickled sour bamboo shoots". The unique taste of Liuzhou sour bamboo shoots is mainly made by selecting big sweet bamboo shoots with rich meat, then adding mountain spring water and pickling them in a large earthenware jar for about half a month.

2. As a pickled and fermented food, some amino acids with umami flavor will naturally be produced during the fermentation process, so it will have a special taste. Just like stinky tofu, the sour and stinky smell of Liuzhou snail rice noodle comes from this.

3. Snail rice noodle is a rice noodle snack in Liuzhou City, Guangxi Zhuang Autonomous Region. It has a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou.

4. The delicious taste of snail rice noodle is also due to its unique soup, which is made of snail, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG.

Snail noodles are made from Liuzhou's unique soft, tough and refreshing rice noodles, mixed with sour bamboo shoots, peanuts, fried bean curd, day lily, dried radish, fresh green vegetables and other ingredients, a rich and moderate sour and spicy flavor, and soup from boiled snails. The unique and delicious snail soup makes people want to eat it again.

How to cook snail noodles

1. First, we wash the pot clean and pour in about 500g of purified water and bring it to a boil. The water should cover the rice noodles.

2. After boiling over high heat, we put in the prepared rice noodles for cooking snail noodles. Here is the amount for two portions, i.e. 400g of rice noodles. Cover the pot and continue to boil, then switch to low heat and cook for about 7 minutes.

3. At this time, we can see that the rice noodles have been cooked soft and are white. You can use chopsticks to pick them out to determine whether they are cooked soft. It is not recommended to cook them too soft because snail noodles must be chewy first.

4. Then serve the cooked snail noodles in a bowl, drain the water, and set aside.

5. Next, cook all the ingredients in the ingredient package together according to the desired taste. First pour about 400g of water into the pot, then add snail meat, brine (add according to personal taste, add a little at first), sour bamboo shoots, dehydrated vegetables, bean curd sticks, etc.

6. If you like chili, you can add some chili oil, personal choice. Then pour all the ingredients into the pot and boil over high heat.

7. Add the drained snail noodles into the soup, stir for about 2 minutes, then serve and put some peanuts on top. You can also add some fresh vegetables. You can start eating. The taste is still good.

How to avoid body odor when eating snail rice noodle

When eating, tie a napkin around your neck to prevent spills on your clothes. When dining in an open-air environment, you can eat with some deodorizing condiments.

River snail rice noodle is a local snack in Liuzhou, Guangxi, and an intangible cultural heritage of Guangxi, my country.

It is made of Liuzhou's unique rice noodles, with sour bamboo shoots, fungus, peanuts, fried bean curd, day lily, fresh green vegetables and other ingredients, a moderate sour and spicy taste, and the soup of boiled snails. It has a sour, spicy, fresh, refreshing and hot flavor and the special smell of sour bamboo shoots.