The soup base of snail rice noodle is naturally made from boiled snails, which has a unique "fresh and fragrant" smell. You can't stop eating snail rice noodle, and the more you eat, the more addicted you become. Where is the snail in snail rice noodle? Have you been looking for it? Why is snail rice noodle addictive? What is the reason? Open the following content to see if you can find it? Contents of this article 1. Where is the snail in the snail noodle? 2. What is in snail rice noodle? 3. Why are people addicted to snail rice noodle? 1Where is the snail in the snail noodle?1. In fact, there are really no snails in snail noodles. However, unlike the fish-flavored shredded pork, the soup base of snail noodles is stir-fried with spices, and snails are boiled with pork bones, so it is called snail noodles. After all, the essence of snails is in the soup base. 2. It is not easy to make a bowl of delicious snail noodles, because in the production process, from the amount of materials to the control of the heat, all have a great impact on the quality of the soup base. A good snail noodle soup base has a clear color, a mellow taste and an endless aftertaste. It is perfect to pour a large spoonful of soup base on top of various noodles without ingredients. 3. The chewy and chewy rice noodles are also a reason why people can’t stop eating them. Snail noodles are made with aged rice, because aged rice loses its oiliness and has no gelatin. After processing, it becomes rice noodles with good elasticity. Be sure to soak it in cold water before cooking. 2What's in snail rice noodle?The soup of snail rice noodle is made of snail, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG. Snail rice noodle first appeared in the late 1970s. Although it has a short history, the tradition of eating snails and rice noodles is long in Liuzhou. Liu Wen, who has been engaged in cultural relics and archaeology in Liuzhou for more than 40 years, believes that from a small aspect, the historical and cultural development trajectory of Liuzhou is a history of collecting and eating snails. More than 40 years ago, Chinese archaeologists discovered a large number of snail shell accumulations at sites such as Bailian Cave and Dalongtan Liyuzui. "About 20,000 years ago, the 'Liujiang people' living in Bailian Cave began to catch snails for consumption and learned to use fire. Now there are still remains of the primitive people's 'burning stone snails' in the Bailian Cave site." Jiang Jinyuan, director of Liuzhou Bailian Cave Cave Science Museum, said. 3Why are people addicted to snail rice noodle?1. As a pickled and fermented food, sour bamboo shoots will produce some amino acid substances with umami taste during the fermentation process. Some people think this special taste is stinky, while others think it is fresh. However, most people think that the sour and stinky smell of Liuzhou snail noodles is caused by the sour bamboo shoots. 2. The soup base of snail rice noodle is naturally made from snails, which has a unique "fresh and fragrant" smell. The mixture of these two flavors is really intriguing. Any impressive food will be deeply engraved in the taste gene. The "stink" of sour bamboo shoots, the "spicy" of peppers, and the "fresh" of snail soup will greatly stimulate people's taste buds and bring people a baptism of taste. This is why eating snail rice noodles is so addictive. 3. For those who love snail noodles, they can simply let themselves go when eating them. At the small stalls crowded with tables next to each other, they can pick up the crispy fried bean curd sheets with chopsticks, chew a few pieces of sour bamboo shoots while shoveling the soup in the red oil covered bowl, and finally take a sip of the noodles and taste the soup. In the sour, fresh and spicy soup, they can forget all the unhappy things. By the way, it also has the effect of driving away the crowd and getting some peace and quiet. How can snail noodles not be addictive? |
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