What is the difference between fresh salmon and frozen salmon? How to choose frozen salmon

Fresh salmon meat remains soft, and low temperature prevents bacterial growth, so the taste and nutrition are retained to the greatest extent. Due to the growth environment, salmon is often transported by cold chain. So what is the difference between fresh salmon and frozen salmon? Please learn more about it below.

Contents of this article

1. What is the difference between fresh salmon and frozen salmon?

2. How to choose frozen salmon

3. How to prepare salmon for raw consumption

What is the difference between fresh salmon and frozen salmon?

1. Fresh salmon: After being caught, the temperature is lowered to around zero degrees Celsius in a short period of time, and maintained in this temperature range during transportation and storage. At this time, the product is at the critical point of freezing, the fish meat remains soft, and the low temperature can prevent bacteria from multiplying, the taste and nutrition are preserved to the greatest extent, and it is more delicious than frozen products;

2. Frozen salmon: Food stored below -18°C. In the process of dropping from room temperature to below freezing point, the water in the meat will condense to form ice crystals, and the thawing process before cooking will also cause partial damage to the cells, which will affect the nutritional content and flavor of the food to a certain extent, and the taste will be slightly inferior to fresh meat.

How to Choose Frozen Salmon

How to choose frozen salmon:

1. In terms of appearance, farmed salmon usually have stripes on their bodies or spots on their heads, while wild salmon has a very smooth appearance and uniform color.

2. In terms of fish meat, some salmon in supermarkets are cut into pieces for sale, which is convenient for processing and storage. It is also convenient for consumers to identify the color of salmon. If there are one or several white spots in the fish meat, it proves that it is farmed salmon. On the contrary, wild salmon has firm meat and almost zero fat content, so you can't see white meat.

3. In terms of taste, the texture of wild salmon is firm, while the texture of farmed salmon is looser.

How to process salmon for raw consumption

Main ingredient: salmon.

Auxiliary ingredients: appropriate amount of light soy sauce, green mustard, vinegar, ice cubes, etc.

practice:

1. Put the ice cubes on a plate and shape them.

2. Cover with plastic wrap and set aside.

3. Cut the salmon into the size you like and spread it on the ice.

4. Add wasabi to a bowl.

5. Add appropriate amount of light soy sauce and vinegar, stir well, and you can dip it.