What is Western food tartare? What etiquette should you pay attention to when eating Western food for the first time?

Western food, as the name implies, is food from Western countries. Western countries refer to the European white world cultural circle relative to East Asia. The correct name for Western food should be European cuisine or European-style dining. What should you pay attention to if you eat Western food for the first time? Encyclopedia knowledge will help you understand!

Contents of this article

1. What is Western food tartare?

2. What etiquette should you pay attention to when eating Western food for the first time?

3. How to make delicious Western food

What is Western Tata?

In Western cuisine, a tart is a food made of dough and fillings or made by baking, roasting, or baking. It can be a sweet or a savory pastry, or a staple food. It is a diverse combination. It is a large item in Western cuisine, and many countries have different forms of tarts. Tart is the transliteration of the English word Tart, which means pie in Chinese. In fact, it is a snack similar to Pie (note: the taste does not have to be sweet, it can also be salty). The characteristics are that it is bowl-shaped or cup-shaped, and the filling is exposed instead of being wrapped in the pie crust. Well-known ones include egg tarts (tarts), vanilla tarts (tarts), lemon tarts (tarts), and tuna rosemary salty tarts (tarts).

Western food, as the name implies, is food from Western countries. Western countries are the European white world cultural circle relative to East Asia. The correct name for Western food should be European cuisine, or European-style dining. Its dishes are different from Chinese food. Generally, olive oil, butter, ketchup, salad dressing and other seasonings are used. Different staple foods are the same, but they are paired with some vegetables, such as tomatoes, broccoli, etc. The term Western food is determined by its specific geographical location. West means the West. Generally refers to European countries. Meals are food dishes. The Western food that Orientals usually refer to mainly includes food dishes from Western European countries, of course, it also includes dishes from Eastern European countries, countries along the Mediterranean coast and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally collectively referred to as Southeast Asian dishes, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware and bread as the staple food, and is mostly in the shape of a long table. The main characteristics of Western food are prominent main ingredients, beautiful shapes and colors, delicious taste, rich nutrition, and convenient supply. Formal Western cuisine should include soup, appetizers, main dishes, desserts and drinks. Western cuisine can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

What etiquette should you pay attention to when eating Western food for the first time

1. Etiquette for using tableware: When eating Western food, you must pay attention to the arrangement and placement of tableware on the table. Do not take them randomly. You should first take the outermost set of knives and forks on the left and right sides. After each dish, put the knife and fork together and place them side by side on the plate, indicating that the dish has been finished. The waiter will take the initiative to remove the tableware. If it has not been finished or is temporarily paused, the knife and fork should be placed on the plate in an eight-shaped shape, with the blade facing inward. When using the knife and fork, try not to collide with it to avoid making loud noises, and do not wave the knife and fork to talk to others.

2. Dining etiquette:

When eating, in addition to using a knife, fork, and spoon to take food, you can sometimes use your hands.

When drinking soup, you must not drink from the plate, but must use a spoon to scoop it. The posture is: hold the edge of the plate with your left hand and scoop it with your right hand. Do not drink the soup from the plate, make a squeaking sound, or drink too fast. If the soup is too hot, wait for it to cool down naturally before drinking.

When eating meat or fish, press it with a fork, then slowly cut it with a knife. After cutting, eat it with a fork. Never pick up the whole piece with a fork and put it in your mouth to bite it.

When eating Western food, you should also pay attention to your sitting posture. You should sit upright, with your body straight, and your back should not be close to the back of the chair. Generally, you can sit in three-quarters of the chair. You cannot stretch your legs, cross your legs, or put your elbows on the table.

How to make delicious Western food

Main ingredients: 4 pieces of steak.

Auxiliary ingredients: 5 grams of salt, 5 grams of garlic, 10 grams of butter, 5 grams of onion, 5 grams of salt, 5 grams of black pepper, and 20 ml of wine.

Steps: 1. Wash the steak and dry it with kitchen paper.

2. Sprinkle salt and black pepper on the steak, apply evenly on both sides, and marinate for two hours.

3. Chop the onion and garlic and set aside.

4. Heat the pan, add butter and heat until the butter is melted.

5. Put the steak into the pan and fry on low heat for 4 minutes.

6. Turn the steak over and fry for another 4 minutes. Remove from the heat and place on a plate.

7. Use the remaining butter in the pan, add the chopped onion and minced garlic and stir-fry evenly.