What ingredients are needed to make spicy chicken? What are the techniques for making spicy chicken?

Spicy chicken is a spicy, fresh, crispy and tender Sichuan dish. It is very delicious and tasty. Many friends like to eat it. What ingredients are needed to make spicy chicken? What are the cooking techniques of spicy chicken? How to stir-fry spicy chicken? Today, you can become a chef and make delicious dishes.

Contents of this article

1. What ingredients are needed to make spicy chicken?

2. What are the techniques for making spicy chicken?

3. How to stir-fry spicy chicken

What ingredients are needed to make spicy chicken

Ingredients required: chicken legs, onions, dried chili peppers, Sichuan peppercorns, salt, pepper, MSG, sugar, vinegar, cooking wine, and salad oil.

Spicy Chicken Method:

1. Wash the chicken legs or a whole chicken, cut them into cubes, put them in a bowl, season them with salt and cooking wine, and fry them until they are formed.

2. Place the pot on the fire and heat it until 70% hot. Pour in the diced chicken and cook until cooked. Drain and set aside.

3. Heat some oil in a pan, add dried chilies and fry until brown, then add Sichuan peppercorns and fry until fragrant.

4. Pour in the chicken legs, add cooking wine, stir well, add salt, MSG, pepper, sugar, vinegar, add fresh soup and stir-fry until the chicken cubes are soft.

5. When the juice is dry, add chopped green onion and serve.

What are the techniques for making spicy chicken?

1. Choose chicken legs when making it, and do not rinse them with water after chopping them.

2. Fry the chicken nuggets in two batches.

3. When frying chicken nuggets, the oil temperature must be controlled well, especially when frying for the first time. The temperature should be 4 layers hot. It is best if the chicken sinks to the bottom and then slowly floats up after being put into the pan.

4. When frying peppers, use low heat and add salt.

5. When serving, add chopped green onion, rice vinegar and water to adjust the taste of the seasoning.

How to stir-fry spicy chicken

1. Wash and dice the chicken, then add cold water and white wine and soak for ten minutes.

2. Prepare the marinade for the chicken: fried chicken powder, cooking wine, cumin powder, chili powder, pepper powder, egg white, fresh shellfish sauce, chicken essence, and baking soda.

3. Marinate the diced chicken for 20 minutes, pour oil into the pan, drain the diced chicken, and fry over low heat.

4. Stir the chicken with chopsticks to prevent the chicken cubes from sticking together. Fry until 80% cooked, then remove from the pan and drain off all the oil.

5. Put it into the pan and fry it again. Add a few slices of onion and serve it after frying.

Spicy chicken is a classic traditional dish in Sichuan and Chongqing. It is usually made with chicken as the main ingredient, and is made with onions, dried chili peppers, peppercorns, salt, pepper, MSG and other ingredients. It is nutritious and delicious. Although it is the same dish, it has its own characteristics in different places. Spicy chicken has different characteristics due to different cooking methods in different places, and is deeply loved by people everywhere. This dish is brown and shiny, with a strong spicy flavor. It is salty, fresh and mellow, with a slight sweet aftertaste.