What are the characteristics of paper-wrapped fish? What kind of fish is used in paper-wrapped fish?

Fish wrapped in paper is a healthy delicacy popular in Sichuan and Chongqing. The biggest feature of fish wrapped in paper is that it is not fried. The entire cooking process is isolated from oil smoke. It is known as the healthiest grilled fish and environmentally friendly fish. What kind of fish is used in fish wrapped in paper? Let's learn about it today.

Contents of this article

1. What are the characteristics of paper-wrapped fish?

2. What kind of fish is used for paper-wrapped fish?

3. What side dishes are there for paper-wrapped fish?

What are the characteristics of paper-wrapped fish

The biggest feature of paper-wrapped fish is that it is not fried. The entire cooking process is isolated from oil smoke. It is known as the healthiest grilled fish and environmentally friendly fish. It is a new way of eating fish that is extremely popular in Sichuan. The fish species are not limited to one, such as crucian carp, grass carp, catfish, etc. It is cooked in a new healthy electric grilling method.

What fish is used for paper wrapped fish

Basa fish, sea bass, Guizhou fish, black fish, grass carp, etc. Paper-wrapped fish is a special delicacy invented by Sichuan and Chongqing, which combines grilled fish with Korean barbecue. Choosing fish with fresh and delicious meat can make paper-wrapped fish more delicious. Paper-wrapped fish can choose different flavors, such as pickled pepper, spicy, black bean, garlic, pickled cabbage, chopped pepper, etc.

Paper-wrapped fish is a healthy delicacy that became popular in Sichuan and Chongqing around 2006. It has now spread to most counties in the country. It is a new generation of healthy grilled fish developed by combining the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish. Once it was launched on the market, it was sought after by consumers.

According to incomplete statistics, paper-wrapped fish restaurants have blossomed in Chongqing and Sichuan. As people who love paper-wrapped fish have spread across the country, most cities have gradually built a large number of paper-wrapped fish grilled fish restaurants, which have introduced grilled fish of different spiciness according to the tastes of diners. Grilled fish originated from the Daning River in Wuxi and became famous in the ancient city of Wanzhou, where it is called Wanzhou grilled fish, also known as traditional grilled fish.

What side dishes are there for fish wrapped in paper

The side dishes for the paper-wrapped fish are lime and lemongrass.

Paper wrapped fish method:

Ingredients: Tilapia, lime, chili pepper, half a head of garlic, lemongrass.

Seasoning: fish sauce, light soy sauce, brandy, oyster sauce, brown sugar, crushed black pepper, and vegetable oil.

step:

1. Remove the scales, gills and internal organs of the tilapia, rinse it clean, make a few cuts on both sides of the fish body, chop the garlic peel, and squeeze the lemon juice for later use.

2. Put fish sauce, light soy sauce, brandy, oyster sauce, lemon juice and brown sugar in a bowl and mix them into a sauce.

3. Place the tilapia on a large piece of tin foil, apply minced garlic evenly inside and outside the fish, pour the sauce on it, and then place a little lemongrass and chili pepper inside and outside the fish.