What kind of paper is used to wrap fish in paper? How to make fish wrapped in paper

Paper-wrapped fish combines the characteristics of Korean paper barbecue and traditional grilled fish. It uses electric grilling, which is more hygienic and healthy. At the same time, it also has sour, sweet, spicy, and spicy flavors, which are deeply favored by consumers. Many friends want to know what kind of paper is used to wrap fish in paper? We will share it with you today.

Contents of this article

1. What kind of paper is used to wrap fish?

2. How to make fish wrapped in paper

3. What is the specialty of paper-wrapped fish?

What kind of paper is used to wrap fish?

The paper used to wrap fish is tinfoil. Tinfoil is a thin sheet made by aluminum foil rolling mill. Its thickness is usually less than 0.02mm, with one side bright and the other side matte. Tinfoil is resistant to high temperatures and is a common wrapping paper used for heating food.

Tin foil can be used on the barbecue grill to prevent food from sticking to the baking tray when grilling, and it is convenient for brushing the baking tray. In addition, using tin foil can also prevent fillings and seasonings from scattering or falling.

Paper wrapped fish combines the features of Korean paper barbecue and traditional grilled fish. It uses electric grilling, which is more hygienic and healthier. At the same time, it comes in sour, sweet, spicy, and numb flavors, and is deeply favored by consumers.

How to make fish wrapped in paper

1. Preheat the oven to 475 degrees Fahrenheit (about 245 degrees Celsius). Prepare 4 sheets of 30×30 cm aluminum foil or baking paper. Divide the leafy vegetables into 4 portions and lay them flat in the middle of each sheet of aluminum foil. Then put the fish fillet in, pour orange juice on it, sprinkle with basil, orange peel, garlic, white wine, olive oil, fennel, carrots, and season with salt and pepper. Roll up the aluminum foil, wrap the fish fillet loosely, and fold the four sides to leave some air inside so that the ingredients are easier to steam. Place the wrapped fish fillet on a baking sheet and set aside.

2. Pour the bulgur wheat and 3 cups of water into a large pot, bring to a boil, then lower the heat slightly, cover with a lid and cook for 12 to 15 minutes, until the bulgur wheat is slightly softened. Drain any excess water.

3. While the bulgur is cooking, put the wrapped fish fillets into the oven. After baking for 10 minutes, open one of the foil bags and check whether the fish is cooked through - well-cooked fish will fall apart easily.

4. Fluff the cooked bulgur with a fork, then stir in the olive oil, lemon juice, garlic, basil, parsley and green onions. Season with salt and pepper. Serve with a piece of paper-wrapped fish (open when eating) and a bowl of bulgur per person.

What is the specialty of paper-wrapped fish?

Paper-wrapped fish is a healthy delicacy from Sichuan Province. It has expanded to most counties in the country. It is a new generation of healthy grilled fish developed by combining the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish. Once it was launched on the market, it was sought after by consumers.

Sichuan, also known as "Chuan" or "Shu", is located in the southwest of mainland China. Its capital is Chengdu. It has been known as the "Land of Abundance" since ancient times. It is the gateway to western China and the hometown of giant pandas. Sichuan now borders Chongqing, Guizhou, Yunnan, Tibet, Qinghai, Gansu, and Shaanxi. The eastern part of Sichuan is the parallel ridges and valleys of eastern Sichuan and the hills of central Sichuan, the central part is the Chengdu Plain, and the western part is the western Sichuan Plateau. Sichuan is an important province in China in terms of economy, industry, agriculture, military, tourism, and culture. In 1993, the provincial capital Chengdu was designated by the State Council as the science and technology, trade, and financial center and transportation and communication hub of southwest China. Chengdu Shuangliu International Airport is the fourth largest airport in China.