What is the meaning and blessing of dumplings? Three simple ways to make dumplings

Dumplings, also known as boiled dumplings, are loved by people. They are the staple food and local snack of the people in northern my country, and are also a food for the New Year. There is a saying among the people that "eat dumplings during the Great Cold and the Lesser Cold to celebrate the New Year." The shape of dumplings is like a gold ingot, which means that wealth will come in abundance. Today we will learn three simple ways to make dumplings, so that we can eat dumplings in various ways!

Contents of this article

1. The meaning and blessing of dumplings

2. Three simple ways to make dumplings

3. What dipping sauce should be served with dumplings?

The meaning and blessings of dumplings

The shape of dumplings is like a gold ingot, which symbolizes money rolling in. For the Chinese who value family affection, eating dumplings means "changing the year and handing over the child". "Zi" means "midnight" and "jiao" is homophonic with "jiao", which means "joyful reunion" and "good luck".

1. The Origin of Dumplings

Dumplings originated from ancient Chinese jiaozi, formerly known as "jiao'er", a traditional Han Chinese noodle food with a history of more than 1,800 years. They were invented by Zhang Zhongjing, a native of Nanyang Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty and were originally used for medicinal purposes.

2. The legend of eating dumplings during Chinese New Year

According to legend, when Nuwa created humans, it was very cold, so in order to fix the ears of the loess man, Nuwa pierced a small hole in his ear, tied the ear with a thin thread, and put the other end of the thread in the loess man's mouth for him to bite. Only then was the ear considered done. To commemorate Nuwa's achievement, the people made dumplings, kneading dough into the shape of human ears, stuffing (thread) inside, and eating with the mouth.

3. The custom of eating dumplings

In the north, eating dumplings during the Spring Festival is a common custom. Dumplings are a must for the New Year's Eve dinner, no matter how poor you are, or if you have to borrow money to make dumplings. Eating dumplings on New Year's Eve is more particular, such as putting a few coins in the dumplings, and whoever eats them will get rich in the coming year.

Three simple ways to make dumplings

There are three simple ways to make dumplings: crescent dumplings, big-bellied dumplings, and ingot dumplings. Crescent dumplings are the most common and basic way to make dumplings. Dumplings, also known as boiled dumplings, are loved by the Chinese people. They are a staple food and local snack for the Chinese people, and are also a food for the New Year. There is a saying that goes, "During the Great Cold and Lesser Cold, eat dumplings to celebrate the New Year."

Crescent dumplings. This is the most common way to make dumplings, and is often used in homes and restaurants. Put a proper amount of stuffing into the dough, fold it in half, and then pinch a fold from one end with your hands. You don't need too many folds, and then pinch from the beginning to the end, and you're done.

Big-bellied Dumplings. The simplest of the three methods. Put a proper amount of stuffing into the dough, dip the top of the dough in a little water, fold the dough in half, and pinch the two ends together with your thumb and index finger.

Yuanbao dumplings. First, put the meat filling in the middle of the dough, dip it in water and fold it in half, then pull the two ends together, fold them together and pinch them tightly.

What dipping sauce should be served with dumplings?

1. Red oil dipping sauce: 2g minced garlic, 5g soy sauce, 1g salt, 8g vinegar, 5g sugar, 2g pepper powder, 15g chili oil, 1g MSG, and appropriate amount of cooked sesame seeds.

2. Sweet and sour sauce: appropriate amounts of cooking wine, soy sauce, sugar, vinegar, chopped green onion and coriander.

Dumplings, which originated from the ancient Chinese jiaozi, were originally named "jiao'er". They are a traditional pasta of the Han nationality with a history of more than 1,000 years. They were invented by Zhang Zhongjing and were originally used for medicinal purposes.

Dumplings evolved from wontons. In its long development process, it has many names, such as "laowan", "bianshi", "jiaoer" and "fenjiao" in ancient times.