Why are spine bones cheaper than spareribs? Can wakame be used to stew spareribs?

Spare ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body. They are also rich in trace elements such as iron and zinc. Why are spines cheaper than spare ribs? How to make spare rib soup delicious and nutritious? Let's open the encyclopedia to find out the reason.

Contents of this article

1. Why are spines cheaper than ribs?

2. Can wakame be used to stew pork ribs?

3. How to make pork rib soup delicious and nutritious

4. What ingredients should be used for stewing spareribs?

Why are spine bones cheaper than spare ribs?

Because the spine is made of bones, it does not have as much meat as spare ribs, and the weight of the bones will weigh it down, so the spine is cheaper than spare ribs. Spare ribs refer to the ribs and spine bones left after the meat of animals such as pigs, cattle, and sheep is removed, with a small amount of meat attached to them. The spine refers to the bones in the middle of the back of humans and vertebrates.

The pork spine is a part of the pig's spinal column. The spine usually contains the bone marrow extract of pork, which is mostly used to make bone soup.

Pork ribs are the ribs from the pig. They are rich in high protein and are suitable for a variety of cooking methods such as steaming, frying and boiling.

The pork spine contains a lot of bone marrow, and the soft and fatty bone marrow will be released when cooking. The main nutrients of the spine are all here.

Can wakame be used to stew pork ribs?

Yes. Wakame belongs to the seaweed family. It is yellow-brown in color, with feathery lobes on the edges of its leaves. Its leaves are thinner than kelp and look like banana leaf fans, which is why it got its name. Wakame that grows naturally in my country is mainly distributed in the Zhoushan Islands and Shengsi Island in Zhejiang Province. Now, there is also Wakame in Qingdao and Dalian.

The calcium content of kelp is 10 times that of milk, the zinc content is 3 times that of beef, and it is also quite rich in iron. The iron content of 500 grams of kelp is roughly equivalent to that of 21 kilograms of spinach. Kelp can also prevent many diseases and is known as the "king of seaweed."

Compared with kelp, wakame contains more iodine and is also rich in trace elements such as amino acids and crude fiber, which are beneficial to children's bone and intellectual development. At the same time, it is high in nutrition and low in calories, and can easily achieve the effects of weight loss and intestinal cleansing.

Although kelp has high nutritional value, it should be consumed with caution according to your physical condition. You need to understand who is not suitable for eating kelp and who is suitable to eat it, so that your body can become healthier and healthier.

How to make pork rib soup delicious and nutritious

Prepare the ingredients: spareribs, yam, and shallots. Wash the spareribs and cut them into pieces. Put water in a pot and bring it to a boil. Put the spareribs into the boiling water and blanch them to remove the foam. Peel the yam and cut it into pieces. Put the blanched and washed spareribs into the stew pot, then put the washed and cut yam into the stew pot, fill the stew pot with pure water, and press the soup button to stew for 2 hours.

Prepare 500g pork ribs, 300g yam, and a scallion. Wash the ribs and cut them into 5cm long pieces. Put water in a pot and bring it to a boil. Put the ribs in the boiling water and blanch them to remove the foam. Take them out, wash them and drain them.

Peel the yam, cut it into pieces, blanch it in boiling water and remove it. Blanching the yam can remove the sticky juice on the surface, so that the soup is sweeter.

Put the blanched and cleaned ribs into the stew pot, add ginger into the stew pot, and add a few drops of white vinegar to the ribs, which can release the calcium in the ribs and dissolve it into the soup, making the yam ribs soup taste more delicious.

First, stew the ribs until they are 50% cooked, add the washed and diced yam, fill the stew pot with purified water, press the soup button and stew for 2 hours.

What ingredients should be used for stewing spareribs

You can add winter melon, carrots, white radish, corn, soybeans and other ingredients to stew spare ribs. Spare ribs are the ribs left after the meat of animals such as pigs, cattle and sheep is removed. In China, it usually refers to the ribs of pigs. It is a processed ingredient for cooking dishes.

In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, etc., which can provide calcium for young children and the elderly.

Generally speaking, whenever we mention ribs, we are referring to pork ribs, which are delicious and not too greasy.

Spare ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body. They are also rich in trace elements such as iron and zinc.