What shape is an eggplant? What is the surface of an eggplant?

Eggplant is one of the most common dishes on our table. It can be paired with many other kinds of vegetables, such as beans, minced meat, green peppers, etc. There are round eggplants, long eggplants, and short eggplants. What is the surface of eggplant? Let's open the Encyclopedia Knowledge Network and try it out.

Contents of this article

1. What shape is the eggplant?

2. What is on the surface of eggplant?

3. Ten ways to cook eggplant

What shape is eggplant?

Eggplants vary greatly in shape and size, and the fruit can be long or round, and the colors can be white, red, purple, etc. Eggplants are members of the Solanaceae family, and have a great deal of variation due to long-term cultivation. The color of the flowers and the number of parts of the flowers vary, and they generally have white flowers or purple flowers.

Eggplant, the fruit can be eaten as a vegetable, and the roots, stems and leaves can be used as medicine. It is native to tropical Asia and is cultivated in all provinces of China.

Eggplant likes high temperature and has high requirements for light duration and intensity. Under conditions of long and high-intensity daylight, eggplant grows vigorously, has good flower bud quality, high fruit yield and good coloring.

Botany divides eggplant into three varieties: round eggplant, long eggplant, and dwarf eggplant.

What is the surface of eggplant

Eggplants are mostly purple or purple-black in color, with a few varieties being light green and white. They are oval, long, oblong, pear-shaped, or nearly round in shape. The surface is smooth, hairless, and shiny, with a stalk at the tip that is covered with hair.

Eggplant belongs to the Solanaceae family and the genus Solanum. It is an annual herb native to tropical Asia and widely distributed throughout the country. Its fruit can be used as a vegetable, and its roots, stems and leaves can be used as medicine. It not only has high edible value, but also has certain medicinal value.

There are about two hundred types of eggplant. Botanically, eggplant is mainly divided into three varieties: round eggplant, long eggplant and dwarf eggplant. Round eggplant is mainly cultivated in northern China and is not resistant to humidity and heat, while long eggplant is mostly cultivated in the south and is resistant to humidity and heat.

Ten ways to cook eggplant

Ten ways to cook eggplant: minced meat eggplant, pounded eggplant, pan-fried eggplant, steamed eggplant, spicy cold eggplant, fish-flavored eggplant, pickled pepper and minced meat roasted eggplant, beans eggplant, chrysanthemum eggplant, and panlong eggplant. People cook eggplant in a variety of ways, and each way can bring a different feeling to the taste buds.

Ingredients for steamed eggplant: 300g purple eggplant, 20g chili pepper, 6g green onion, 6g ginger, 6g garlic cloves, 50ml light soy sauce, 5g sugar, 15ml balsamic vinegar, and some olive oil.

Ingredients for minced meat and eggplant: 1 eggplant, 50g minced pork, appropriate amount of oil, appropriate amount of salt, 30g bean paste, 3 garlic cloves, appropriate amount of onions, 20ml cooking wine, 30ml light soy sauce, 2g white sugar, appropriate amount of starch, appropriate amount of ginger.

Ingredients for roasted eggplant with pickled pepper and minced meat: 300g long eggplant, 200g minced meat, 50g pickled pepper, appropriate amount of green onion, appropriate amount of ginger, 3g salt, 3g cumin, appropriate amount of cooking wine, appropriate amount of soy sauce, 2g chicken essence, appropriate amount of cooking oil.