What is the best month to visit Phuket? What snacks are there in Phuket? What are the best ones?

Phuket's seafood is famous for its large amount of fish, crabs, squid, and especially the fresh and delicious prawns and lobsters that are abundant in the Andaman Sea. In Phuket, seafood can always maintain its original flavor whether it is cooked in Thai, Chinese or Western style. It is said that if you have not eaten seafood in Phuket, it is equivalent to not having been to Phuket. Phuket not only has beautiful scenery but also delicious food.

Contents of this article

1. Which month is suitable for visiting Phuket?

2. What snacks are there in Phuket? Which one is the best?

3. What should I bring when traveling to Phuket?

What is the best month to visit Phuket?

November to April of the following year is the peak tourist season in Phuket.

Phuket faces the Andaman Sea, so its climate is heavily influenced by the ocean monsoon, with hot weather in the first half of the year and heavy rain in the second half. Located in the tropics, it has a humid tropical climate with long summers and no winters. From April to September every year, when the sun is directly above the equator, it is Phuket's rainy season, with many typhoons and precipitation. Therefore, May to October is the off-season for Phuket tourism.

Geographical location: Phuket is located in the southwest of Thailand, on the southeastern Andaman Sea. It is a long and narrow island that is longer from north to south and slightly narrower from east to west. It is adjacent to Phang Nga Province in mainland Thailand to the north by the Pa Phatt Strait, and to Krabi Province on the opposite bank across the Phang Nga Bay on the east. The west and south coasts are both adjacent to the Andaman Sea.

What snacks are there in Phuket? What are the best ones?

Snacks include: Thai pineapple fried rice, Thai water spinach, Thai coconut chicken soup, green curry chicken, Thai fried rice noodles, Tom Yum Goong soup, etc.

The seafood in Phuket is the best, especially the lobsters. The catering industry is the most developed in Patong Beach. Phuket's seafood is famous for its large amount of fish, crabs, squids, and especially the fresh and delicious prawns and lobsters that are abundant in the Andaman Sea. In Phuket, seafood can always maintain its original flavor whether it is cooked in Thai, Chinese or Western style. It is said that if you have not eaten seafood in Phuket, it is equivalent to not having been to Phuket. There are several ways to cook fish, such as stir-frying, BBQ, and steaming. BBQ is drier and the taste is lighter. Stir-fried lobsters are delicious, and steamed fish are delicious. The most popular dish is fried chicken with cashew nuts. In fact, some curry rice is also very delicious and cheap. As for drinks, mango and banana flavors are the best.

What should I bring when traveling to Phuket?

Things to bring when traveling to Phuket:

1. Backpack. You can carry some things with you in a backpack, making it convenient for traveling and playing.

2. Waterproof bag for documents. You need to prepare waterproof bags of different sizes because it rains from time to time in Phuket and your passport will easily get wet when you go out to sea. You must put it in a waterproof bag.

3. A waterproof bag for your mobile phone, which is convenient for taking photos when going out to sea, as well as photographing underwater reefs and fish.

4. It is best to prepare several sets of swimsuits for easy replacement.

5. Sunglasses. The sunlight in Phuket is very dazzling. Wearing sunglasses can protect your eyes.

6. Sunscreen, because the sunshine in Phuket is too strong and will burn your skin.

7. Diving goggles and swimming goggles.