What are the best beaches in the Maldives? What delicious food is there in the Maldives?

There is a famous delicacy in the Maldives called fried fish balls. It is the most representative delicacy. If you go there, try to find it and taste it. In addition to the tempting food, I believe more friends want to experience the coast, beach and sunshine of the Maldives! The following is a list of the best beaches in the Maldives for you.

Contents of this article

1. What are the best beaches in Maldives?

2. What delicious food is there in Maldives?

3. What are the specialties of Maldives?

What are the best beaches in the Maldives?

1. Coco Palm, Baa Atoll: A perennial favorite among honeymooners, this resort offers another long, wide classic beach, set against the lush greenery of this stunning island.

2. Kanuhura Island, Lhaviyani Atoll. This fascinating place has one of the widest and longest beaches in the Maldives, facing a dazzling blue lagoon, and you can take a boat to the neighboring desert island and enjoy the breathtaking beaches there.

3. Palm Beach Resort: An almost perfect beach surrounds the Palm Beach Resort, a seasonal sand bar and beautiful hanging palm trees, which is quite unusual for an island of this size.

4. Melo Island Resort, North Male Atoll. The long seashore by Melo Lake is the highlight. Even though the resort occupies a large area, the vast beach never feels crowded. There are many other beaches to be discovered on this island.

5. Ihuru, North Male Atoll. As one of the favorite islands for photography enthusiasts, Ihuru Island is famous for its postcard-like scenery in the Maldives. A gorgeous white-sand beach stretches along a perfect arc. This place is undoubtedly the main territory for honeymooners.

What delicious food is there in Maldives?

1. Fried fish balls: There is a famous delicacy in Maldives called fried fish balls. During the Chrysanthemum Festival in 1979, this dish became famous overseas and spread throughout Southeast Asia. The traditional fried fish balls in Maldives also have chrysanthemums as a side dish pattern. Fried fish balls are the most representative delicacy at the Chrysanthemum Festival in Maldives.

2. Kaldia: It is a genuine Maldivian cuisine with a long history. It often appears in Maldivian banquets where people entertain guests and celebrate festivals. The ingredients are steamed bananas, potatoes or cakes, and the vegetables are chopped onions, coconut meat and lime juice. In addition, there is also cod fillet soup.

3. Dufayi Chitai: It is a kind of chewing snack popular in the Maldives. The ingredients of this snack are betel nut, betel leaf, clove and sour fruit, tobacco leaf and other ingredients.

4. Maldivian Lady: It is a strong and mellow local cocktail. Each bar on the tourist island has its own different recipe to make this cocktail.

5. Dodi: Made from the juice of palm tree trunks, it is the most famous drink in the Maldives.

What are the specialties of Maldives?

Maldives has a well-developed fishing industry, so its specialties are mainly rich marine aquatic products. The local area is rich in bonito, mackerel and shellfish. Tourists can taste these specialties in the hotel where they stay. In addition to aquatic products, tourists can buy local specialties such as shell products, reed mats, wooden lacquer boxes and other specialties.

The Republic of Maldives is located in South Asia. It is an island country in the Indian Ocean and the largest coral island country in the world. It consists of more than 1,200 small coral islands, 202 of which are inhabited. From a bird's eye view, it looks like a string of pearls scattered in the Indian Ocean. With an area of ​​298 square kilometers, it is the smallest country in Asia.

Maldives is 675 kilometers away from Sri Lanka in the northeast and about 113 kilometers away from Minicoy Island of India in the north. The Equatorial Strait and the One and a Half Degree Strait in the south of Maldives are important sea transportation routes.