Can I eat mangosteen while drinking milk? What are the nutritional values ​​of mangosteen?

Mangosteen, also known as mangosteen, is a tropical fruit with white flesh and sweet and sour taste, which is very popular among the public. It is native to Southeast Asia and generally takes 10 years to bear fruit. It has very strict requirements on the environment, so it is a veritable green fruit, as famous as durian, known as the "Queen of Fruits". Some friends are concerned about whether you can eat mangosteen while drinking milk? Please continue reading below.

Contents of this article

1. Can I eat mangosteen while drinking milk?

2. What is the nutritional value of mangosteen?

3. When does mangosteen bloom and bear fruit?

Can I eat mangosteen while drinking milk?

You can eat mangosteen by drinking milk. Mangosteen pulp contains 17% soluble ingredients, 0.7% citric acid, and a variety of vitamins, trace elements and minerals. Milk is rich in high-quality protein, calcium and vitamin A. The two are a perfect match.

Foods that should not be eaten with mangosteen include bitter melon, winter melon, beer, soy milk, and watermelon; foods that should not be eaten with milk include red dates, bayberry, lemon juice, fruit juice, kiwi and pineapple.

Mangosteen, also known as mangosteen, mountain mangosteen, mangosteen, mangosteen, phoenix fruit, can refer to the plant mangosteen, which is a species of the genus Garcinia in the Hypericaceae family, or the fruit of this plant. Mangosteen is native to Southeast Asia and generally begins to bear fruit after 10 years of planting. It has very strict requirements on the environment, so it is a veritable green fruit, as famous as durian, and is known as the "Queen of Fruits".

What is the nutritional value of mangosteen

Mangosteen is rich in protein and lipids, which can supplement nutrition for the human body, especially for people who are malnourished, weak or recovering from illness.

Mangosteen, also known as mangosteen, is a tropical fruit. It is generally round or oval in shape and purple in color. When peeled, the white flesh is revealed. It tastes sweet and sour and is very popular among the public. Mangosteen has many functions and effects, including nourishing and detoxifying.

When does mangosteen bloom and bear fruit

Mangosteen blooms in September. Male flowers are clustered in 2-9 at the top of branches, with short pedicels; female flowers are solitary or paired, growing at the top of branches, slightly larger than male flowers; ovary has 5-8 chambers, almost no style, stigma has 5-6 deep lobes. Flowering period is September-October. Mangosteen fruiting period is November-December. May to September is the peak season for mangosteen, and you should choose medium to small ones when selecting. The pedicle of fresh mangosteen is green, and the shell is relatively soft and elastic when pinched. After opening, the flesh inside is pure white. If you can pinch the shell with your thumb and index finger to make a light fingerprint, it means it is ripe. If the shell is as hard as a stone, it is probably inedible. If there is a lot of yellow juice on the pedicle, decide not to buy it. Look at the number of petals at the bottom of the mangosteen, and there are as many petals of flesh inside. The shell of mangosteen will dry out easily when exposed to wind, so it is recommended to buy as much as you can eat. It is mainly stored in the refrigerator. The flavor usually deteriorates after five days. It can only be stored for ten days at most.