What is the meaning and symbol of cake? What can be made of cake flour?

Cakes have been a favorite dessert since ancient times. They are usually made in ovens. Cakes are made from eggs, sugar, and wheat flour. At present, cakes have frequently appeared in important occasions, such as birthdays, parties, weddings, celebration banquets, etc. Different cakes have different meanings and symbols. Let's take a closer look.

Contents of this article

1. The meaning and symbolism of cake

2. What foods can cake flour be used to make?

3. How long can the cake you make yourself be kept?

The meaning and symbolism of cake

Different cakes have different meanings and symbols, such as chocolate cake: love, mint matcha cake: summer, coffee cake: passion and power, full moon cake: fluffy hair, fruit cake: rich life, cheesecake: sweet love, orange cake: waiting, black forest: the taste of love, etc.

Cake is an ancient Western pastry, usually made in an oven. Cake is made with eggs, sugar and wheat flour as the main ingredients.

The cake is made with milk, juice, milk powder, flavoring powder, salad oil, water, shortening and baking powder. It is made into a sponge-like dessert after stirring, mixing and baking.

Different cakes represent different moods and meanings. Nowadays, cakes have frequently appeared in people's important occasions, such as birthdays, parties, weddings, celebration banquets, etc.

What foods can cake flour be used to make?

Cake flour can be used to make cakes, muffins, bread, sauce-flavored cakes, crepes, etc. Cake flour, also known as pastry flour, is mainly made from wheat, which has a low protein content and weak gluten. Cakes made from cake flour have a rich taste and distinct layers.

Cake flour is made from specially selected soft wheat, which is finer than other types of wheat flour, and the cakes made from it have a very delicate taste.

The ingredients needed for the sauce-flavored cake include: sweet bean paste, white sugar, cumin powder, pepper, star anise, chopped green onion, etc.

Crepe is a kind of pancake made from wheat, which is thinner than pancakes. Its main ingredients include wheat, eggs, milk, butter, etc.

How long can the cake you make keep?

Homemade cakes can usually be stored for 3-5 days in a suitable environment and temperature. Because cakes are generally made with flour as the main ingredient, storing them for too long will cause the taste to deteriorate and they may even become moldy and deteriorate.

It is recommended that cakes containing animal cream should not be stored for more than 2 days, as the cream will melt and seriously affect the taste.

It is recommended that cakes with vegetable cream should not be stored for more than 3 days, because vegetable cream contains more additives.

It is recommended that cakes without any additives should not be stored for more than 3 days, as some bacteria will attach to the cake and multiply in small amounts at low temperatures.