Can steamed sea bass be eaten overnight? When is the best season to eat Songjiang sea bass?

Sea bass is a kind of fish that lives in the coastal waters. It can be prepared in a variety of ways and is nutritious, such as steamed sea bass, braised sea bass, sea bass soup, sea bass soup, sea bass meatballs and other delicious dishes. This dish can be called a must-try among marine fish dishes. If you don't finish steaming sea bass overnight, can you still eat it? I believe you should know after you open it and take a look.

Contents of this article

1. Can steamed sea bass be eaten overnight?

2. When is the best season to eat Songjiang perch?

3. Where to find Songjiang perch

Can I eat steamed sea bass overnight?

Cannot be eaten if stored overnight at room temperature

Fish meat is relatively thin, and steaming highlights this point. Therefore, this kind of meat is easy to spoil. There are more fungi in the room temperature environment, and general dishes will begin to deteriorate after being stored for about 4 hours. Therefore, steamed sea bass at room temperature overnight cannot be eaten.

Store in refrigerator overnight and eat

Refrigerators are now popular in society, and low-temperature storage is the best way to delay food spoilage. Steamed sea bass can be placed in the refrigerator with the temperature adjusted below 10 degrees to effectively preserve freshness. It can still be eaten after being left overnight.

When is the best season to eat Songjiang perch?

Sea bass is a kind of fish that lives in the near sea, and sometimes swims to freshwater areas to find food. They often spawn in the estuary where freshwater and saltwater meet in early spring. Sea bass grows fast and is large in size, so they are often caught as a delicacy by Shanghai fishermen in the Huangpu River area.

Songjiang County in Shanghai is a famous historical city. The Songjiang perch here is big, plump, tender and delicious. The famous Songjiang perch in the Ming Dynasty, together with the whitebait from Taihu Lake, the carp from the Yellow River and the herring from the Yangtze River, are known all over the world as the four famous fishes in my country. The Songjiang Yexiuqiao Hotel was once famous for its four-gill perch. Now tourists who come to Shanghai can taste steamed perch, braised perch, stewed perch soup, perch soup, perch meatballs and other delicacies everywhere. This dish can be called a unique marine fish dish. The cheek meat and fish liver of the Songjiang perch are even more delicious.

Songjiang perch only live for one year. In late winter and early spring, the big fish come to Haikou to spawn and then die. The young fish hatch and go upstream to the tributaries of the Huangpu River at the turn of spring and summer, and grow up in autumn. In the golden autumn season, groups of four-gilled perch swim under the Xiuye ​​Bridge in Songjiang. This is the golden season for catching perch.

Where to find Songjiang perch

Songjiang perch is distributed in 9 provinces, municipalities and autonomous regions along the East China Sea. According to historical records, the one produced under Xiuye ​​Bridge in Songjiang is the most famous, so it is named "Songjiang perch". "Chinese Fishes", "East China Sea Fishes", "Book of the Later Han Dynasty·Fangshu Chuanxia·Zuo Ci" records: "Cao looked at the guests calmly and said: 'Today's high meeting, the delicacies are all ready, but the Wu Songjiang perch is missing.'" "Taiping Yulan" Volume 937 quoted Tang Du Bao's "Daye Shiyi Lu": "In the sixth year, Wu County presented Songjiang perch dried sashimi. The perch meat is as white as snow and not fishy. It is the so-called golden perch and jade perch, a delicacy in the southeast." It is also abbreviated as "Songjiang perch" or "Song perch". Jin Dang Huaiying's poem "Huang Mi Shou's Painting of Wujiang New Clearing" reads: "Fat fish swim upstream in the middle stream, and there should be fresh pine perch caught in the net." Qing Wang Shizhen's poem "Getting a Perch for Lunch" reads: "I don't like the minced meat of clams, goose, or geese, but I love to chop pine perch."

If you want to eat Songjiang perch, you can usually find it in five-star hotels, but the price is a bit expensive.