What are the benefits and effects of Pu'er Ripe Tea? How long is the shelf life of Pu'er Tea?

Pu'er tea has an aged aroma, and the fatty acids and carotene in the tea are oxidized and degraded. The tea is mild in nature, and drinking it can nourish the stomach, balance blood sugar, eliminate fatigue, and refresh the mind. It is suitable for people with cold stomachs. How long is the shelf life of Pu'er tea? Encyclopedia Knowledge Network will take you to learn about it.

Contents of this article

1. Benefits and functions of Pu'er ripe tea

2. What is the shelf life of Pu'er tea?

3. How to brew ripe Pu'er tea

Benefits and functions of Pu'er ripe tea

Pu'er ripe tea has the functions of nourishing and protecting the stomach, balancing blood sugar, eliminating fatigue, refreshing the mind, etc. It is suitable for people with cold stomach. Pu'er ripe tea should not be consumed with alcohol, high-protein food, or while taking traditional Chinese medicine. Pu'er ripe tea can be stored in a tin can to prevent moisture and mildew.

1. Function

Pu'er ripe tea contains formic acid, black tea elements and flavonoids. It has a mild nature and can nourish and protect the stomach. It is suitable for people with cold stomach. It can also balance blood lipids and blood sugar, eliminate fatigue, refresh the mind, promote salivation and quench thirst, and beautify the skin.

2. Drinking taboos

Pu'er ripe tea should not be consumed with alcohol, as this will increase the burden on the heart. Pu'er ripe tea should not be consumed with high-protein foods, as this will affect digestion and cause constipation. Pu'er ripe tea should not be consumed while taking traditional Chinese medicine, as this will affect the efficacy of the medicine.

3. Storage method

Good quality Pu'er cooked tea is brown in color, the tea leaves are relatively broken, the brewed tea is red, and the taste is warm and mellow. When storing Pu'er cooked tea, pay attention to moisture-proof. You can put the tea leaves in a tin can to prevent the tea leaves from getting moldy.

What is the shelf life of Pu'er tea?

The shelf life of Pu'er tea depends on the type of tea. Different Pu'er teas have different shelf lives. For example, Yunnan Pu'er tea has a shelf life of 10-20 years. If it is raw tea, the shelf life is 10-25 years. If it is cooked tea, the shelf life is 8-15 years.

Pu'er tea is mainly produced in Menghai, Mengla, Pu'er, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou and other places in Yunnan.

New Pu'er tea looks fresher, mostly yellow-green, with white hairs, and a strong flavor. Old tea leaves appear reddish-red, with white hairs turning yellow-brown.

Pu'er tea is divided into two categories: loose Pu'er tea and compact Pu'er tea. The traditional categories of loose Pu'er tea are Maojian and coarse leaves. The traditional categories are ball tea, cake tea and tea brick made from bud tea and daughter tea.

How to brew ripe Pu'er tea

It is best to use fully boiled water to brew Pu'er tea. The first brew of Pu'er tea can be poured away, the second brew can be drunk, but it needs to be left to stand for 10 to 20 seconds, the third brew time is 30 to 40 seconds longer than the second brew, and so on. The weaker the concentration of the tea is after each brew, the longer the soaking time should be.

Pu'er tea is divided into raw tea and cooked tea according to the fermentation process. Pu'er cooked tea is made from Yunnan large-leaf sun-dried green tea leaves, which are processed through pile fermentation and other processes. It has a brown-red color, a pure taste, and a unique aged aroma.

Pu'er tea has an aged aroma. Some studies have suggested that this is due to the oxidative degradation of fatty acids and carotene in the tea leaves during the initial sun-drying process and the action of microorganisms in the pile, which results in an increase in certain aldehydes and linalool oxides.

The aroma types of raw tea and cooked tea are different, and both have the characteristics of changing with the storage time. Pu'er raw tea is mostly fragrant, lotus, fresh, chestnut, and aged, while Pu'er cooked tea is mostly fragrant, ginseng, bean, aged, jujube, and camphor.